From: Gene-diet interaction effects on BMI levels in the Singapore Chinese population
 | SCHS CAD cases N = 594 | SCHS CAD controls N = 1070 | SP2610 N = 1145 | SP21m N = 949 | SCHS T2D cases N = 2004 | SCHS T2D controls N = 2055 | Meta-analysis of all datasets N = 7817 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 | Beta | SE | P | Beta | SE | P | Beta | SE | P | Beta | SE | P | Beta | SE | P | Beta | SE | P | Beta | SE | P | Padjust | Qp-value |
BMI | 0.018 | 0.008 | 0.023 | 0.025 | 0.006 | < 0.001 | 0.019 | 0.006 | 0.001 | 0.019 | 0.006 | 0.002 | 0.010 | 0.004 | 0.023 | 0.018 | 0.004 | < 0.001 | 0.018 | 0.002 | 1.55x1015 |  | 0.488 |
AHEI-2010 | 0.037 | 0.060 | 0.535 | −0.060 | 0.043 | 0.163 | − 0.016 | 0.048 | 0.736 | 0.114 | 0.051 | 0.025 | −0.031 | 0.033 | 0.353 | −0.025 | 0.033 | 0.449 | −0.010 | 0.017 | 0.540 | 1.000 | 0.130 |
Calories | −0.001 | 0.007 | 0.892 | − 0.011 | 0.005 | 0.043 | 0.005 | 0.006 | 0.369 | −0.005 | 0.006 | 0.407 | −0.003 | 0.004 | 0.445 | −0.001 | 0.004 | 0.763 | − 0.003 | 0.002 | 0.190 | 1.000 | 0.468 |
%Proteina | − 0.010 | 0.008 | 0.222 | −0.005 | 0.006 | 0.409 | 0.004 | 0.006 | 0.507 | 0.005 | 0.006 | 0.443 | 0.005 | 0.004 | 0.212 | 0.002 | 0.004 | 0.691 | 0.002 | 0.002 | 0.490 | 1.000 | 0.488 |
%Fata | −0.001 | 0.008 | 0.933 | 3.96 × 1004 | 0.006 | 0.945 | 0.010 | 0.006 | 0.080 | −0.004 | 0.006 | 0.522 | 0.003 | 0.004 | 0.430 | 2.93 × 10−04 | 0.004 | 0.944 | 0.002 | 0.002 | 0.383 | 1.000 | 0.646 |
%SFAa | − 0.001 | 0.008 | 0.899 | 0.0028 | 0.006 | 0.717 | 0.002 | 0.006 | 0.697 | − 0.003 | 0.006 | 0.566 | 0.001 | 0.004 | 0.863 | 0.002 | 0.004 | 0.620 | 0.001 | 0.002 | 0.700 | 1.000 | 0.980 |
%MFAa | 0.002 | 0.008 | 0.826 | −0.001 | 0.006 | 0.810 | 0.010 | 0.006 | 0.083 | −0.007 | 0.006 | 0.235 | 4.78 × 10−04 | 0.004 | 0.913 | −0.001 | 0.004 | 0.727 | 1.95E-04 | 0.002 | 0.929 | 1.000 | 0.460 |
%PFAa | − 0.002 | 0.008 | 0.823 | −0.004 | 0.006 | 0.524 | 0.005 | 0.006 | 0.384 | 0.004 | 0.006 | 0.523 | 0.006 | 0.004 | 0.171 | −0.001 | 0.004 | 0.812 | 0.002 | 0.002 | 0.420 | 1.000 | 0.715 |
%Carbohydratea | 0.004 | 0.008 | 0.605 | 0.002 | 0.006 | 0.757 | −0.010 | 0.006 | 0.085 | 0.002 | 0.006 | 0.764 | −0.002 | 0.004 | 0.622 | −0.002 | 0.004 | 0.704 | −0.002 | 0.002 | 0.466 | 1.000 | 0.656 |
%Starcha | 0.001 | 0.008 | 0.862 | 0.008 | 0.006 | 0.182 | −0.003 | 0.006 | 0.640 | −3.90 × 10− 04 | 0.006 | 0.951 | −0.001 | 0.004 | 0.768 | −0.004 | 0.004 | 0.402 | −4.70 × 10− 04 | 0.002 | 0.829 | 1.000 | 0.734 |
Fiber | 0.004 | 0.008 | 0.592 | −0.006 | 0.006 | 0.292 | −0.001 | 0.006 | 0.848 | 0.006 | 0.006 | 0.362 | −0.004 | 0.004 | 0.349 | 0.001 | 0.004 | 0.892 | −0.001 | 0.002 | 0.692 | 1.000 | 0.698 |
Cholesterol | −0.013 | 0.008 | 0.092 | 0.003 | 0.006 | 0.624 | 0.006 | 0.006 | 0.334 | −0.005 | 0.006 | 0.443 | 0.01 | 0.004 | 0.030 | 0.001 | 0.004 | 0.733 | 0.002 | 0.002 | 0.287 | 1.000 | 0.141 |