Table 3 Contribution (%) of food groups to energy intake of weekday snacking occasions
From: Energy, nutrient and food content of snacks in French adults
Morning % (SD) | Midday % (SD) | Afternoon % (SD) | Evening % (SD) | Night time % (SD) | Overall % (SD) | |
|---|---|---|---|---|---|---|
Fruit | 8.5 (26.5) | 11.7 (27.7) | 15.9 (32.0) | 11.1 (26.9) | 11.0 (29.5) | 13.1 (28.0) |
Bread | 4.7 (16.6) | 3.8 (14.1) | 5.6 (16.8) | 5.4 (16.0) | 2.9 (12.6) | 6.0 (16.4) |
Milk and milk substitutes | 7.2 (22.0) | 2.1 (11.3) | 2.7 (12.2) | 2.1 (11.6) | 4.8 (19.2) | 3.9 (14.7) |
Fatty-sweet products (pastry, cookies, chocolate, etc.) | 13.6 (31.8) | 15.2 (30.9) | 33.3 (41.1) | 25.9 (38.8) | 27.3 (41.9) | 29.6 (38.2) |
Sweet foods (honey, candy, jam, etc.) | 15.0 (32.0) | 13.5 (29.1) | 8.9 (23.8) | 8.1 (23.7) | 12.6 (30.5) | 9.0 (22.5) |
Hot beverages (coffee, tea, cappuccino, etc.) | 32.9 (44.7) | 24.7 (38.0) | 11.4 (29.3) | 5.9 (21.7) | 7.1 (24.3) | 11.3 (28.5) |
Juices (fruit or vegetable) | 5.3 (19.9) | 4.3 (17.5) | 2.3 (12.4) | 3.1 (15.3) | 4.0 (18.8) | 3.5 (14.8) |
Sweetened and light beverages (non- alcoholic) | 3.4 (16.7) | 5.1 (19.1) | 4.6 (18.0) | 5.0 (19.0) | 7.1 (24.6) | 4.4 (16.6) |
Alcoholic beverages | 0.1 (2.8) | 2.6 (13.5) | 1.9 (12.1) | 9.2 (24.5) | 6.0 (22.3) | 3.2 (14.2) |
Oleaginous seeds, appetizer | 0.9 (8.7) | 3.0 (13.9) | 1.8 (11.1) | 5.4 (18.4) | 1.8 (12.1) | 2.6 (12.6) |