Table 2 Nutritional characterization of meals and snacks of weekdays (N = 104,265)
From: Energy, nutrient and food content of snacks in French adults
Eating occasion | Subjects reporting the eating occasion (%) | Mean energy (SD) kcal | Median NRF9.3 score (SD) | Mean energy density without low-calorie beveragesa (kcal/100 g) (SD) |
|---|---|---|---|---|
Meals | ||||
Breakfast | 86.0 | 414.0b, d (233.8) | 25.8b, d (36.9) | 175.9b, d (99.6) |
Lunch | 95.6 | 734.6b, d (350.6) | 30.0b, d (30.4) | 137.9b, d (52.5) |
Dinner | 96.3 | 734.0b, d (390.3) | 25.9b, d (29.4) | 133.9b, d (57.3) |
Snacks | ||||
Overall | 68.0 | 260.8d (284.6) | 22.8 (278.3) d | 222.2 (163.3) d |
Morning | 27.8 | 104.1c (155.0) | 60.1 c (385.1) | 211.3 c (170.2) |
Midday | 8.3 | 117.9 c (173.1) | 53.1c (328.8) | 227.7 c (159.7) |
Afternoon | 44.5 | 192.4 c (203.5) | 16.36c (269.3) | 223.9 c (156.3) |
Evening | 17.8 | 207.6c (231.3) | 12.8c (595.2) | 220.1 c (164.0) |
Night | 9.8 | 161.8c (226.3) | 11.1c (1218.5) | 223.9 c (179.1) |