Table 1 Incremental area under two-hour blood glucose response curve
From: Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
Tested products | IAUC(0–15 min) (mmol min/L) | IAUC(0–30 min) (mmol min/L) | IAUC(0–45 min) (mmol min/L) | IAUC(0–60 min) (mmol min/L) | IAUC(0–90 min) (mmol min/L) | IAUC(0–120 min) (mmol min/L) |
|---|---|---|---|---|---|---|
Glucose (n = 11) | 6.0 (3.4–7.9) | 26.3 (17.6–36.0) | 45.0 (37.6–67.5) | 63.0 (44.7–91.5) | 71.7 (48.9–112.1) | 71.7 (48.9–117) |
Bilberry (n = 10) | 2.6 (0.8–4.5) | 19.1 (13.5–24.8) | 44.3 (33.8–52.5) | 50.6 (45.8–73.5) | 58.6 (47.5–82.5) | 61.5 (47.5–82.5) |
Blackcurrant (n = 10) | 3.4 (1.5–6.8) | 23.3 (13.5–30.0) | 44.6 (31.5–63.8) | 55.5 (39.0–71.3) | 57.6 (40.5–101.3) | 57.6 (45.1–111.8) |
Beetroot (n = 11) | 3.0 (0.8–3.0) | 20.3 (15.8–22.1) | 40.5 (33.0–64.9) | 53.3 (34.3–93.4) | 54.2 (34.3–118.6) | 54.2 (35.0–123.2) |
Mango (n = 10) | 4.1 (0–6.0) | 24.4 (11.3–29.3) | 42.2 (28.5–53.3) | 46.7 (33.8–66.1) | 50.0 (34.0–66.1) | 54.0 (34.0–66.1) |
Rose hip (n = 11) | 0.8 (0–2.3) | 12.0 (5.2–16.9) | 29.6 (16.8–42.0) | 46.8 (26.7–65.6) | 48.0 (29.9–88.2) | 51.3 (30.0–96.4) |