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Table 2 Daily frequency of consumption at baseline by intervention group

From: Does additional support provided through e-mail or SMS in a Web-based Social Marketing program improve children’s food consumption? A Randomized Controlled Trial

 

Full sample (N = 608)

Group 1

Web-only (n = 218)

Group 2

Web + e-mail (n = 196)

Group 3

Web + SMS (n = 194)

p-value

FOC [median (first-third quartile)]

     

Water

1,57 [0,43–2,14]

1,57 [0,43–2,14]

1,71 [0,71–2,14]

1,57 [0,43–2,14]

0.63

Fruit

0,86 [0,43–1,29]

0,86 [0,43–1,43]

0,71 [0,43–1,14]

0,86 [0,43–1,43]

0.08

Vegetables

1,14 [0,86–1,43]

1,29 [1–1,57]

1,14 [0,86–1,43]

1,14 [0,86–1,43]

0.15

Starches

2,71 [2,29–3,14]

2,71 [2,29–3]

2,71 [2,29–3,14]

2,86 [2,43–3,14]

0.06

Meat

0,71 [0,57–1]

0,71 [0,57–0,86]

0,71 [0,57–1]

0,71 [0,57–0,86]

0.75

Fish

0,14 [0–0,29]

0,14 [0–0,29]

0,14 [0–0,29]

0,14 [0–0,29]

0.07

Eggs

0,14 [0–0,29]

0,14 [0–0,29]

0,14 [0–0,29]

0,14 [0–0,29]

0.99

Dairy products

1,71 [1,29–2,14]

1,71 [1,43–2]

1,71 [1,29–2,14]

1,79 [1,29–2,14]

0.43

Fat

0,86 [0,57–1,14]

0,71 [0,57–1]

0,86 [0,43–1]

0,86 [0,57–1,14]

0.55

Fat meat/fat fish

0,29 [0,14–0,43]

0,14 [0,14–0,43]

0,29 [0,14–0,43]

0,29 [0,14–0,43]

0.55

Sweets

1,71 [1,29–2,14]

1,71 [1,29–2]

1,71 [1,29–2,14]

1,71 [1,29–2,14]

0.88

Soft drinks

0,43 [0,14–0,86]

0,43 [0,14–0,86]

0,43 [0,14–0,86]

0,29 [0,14–0,86]

0.60

  1. FOC frequency of consumption. Results presented as median (first-third quartile). Between-group comparisons performed using K-Wallis test was used to compare groups