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Table 1 Thirty-seven food groups derived from the 140-item food frequency questionnaire of the Mexican Teachers’ Cohorta

From: Western and Modern Mexican dietary patterns are directly associated with incident hypertension in Mexican women: a prospective follow-up study

Food group

Description

Carrots

Carrots

Tomato

Red tomato cooked and raw

Green vegetables

Lettuce, dark leafy greens, broccoli or cauliflower, cabbage

Starchy vegetables

Potatoes and corn

Other vegetables

Onions, tomatillo, cucumber, squash/chayote, avocado, nopal, jicama, green beans, beets, pumpkin flowers

Hot peppers

Hot peppers sauce, hot peppers canned, dried hot peppers

Fruits

Lime, orange/mandarin, apple, papaya, banana, mango, guava, pear, pineapple, melon, watermelon, apricot, grapes, prickly pear, strawberries, grapefruit, raisins, plum, mamey, sapodilla

Legumes

Beans, Green peas, lentils, broad beans

Nuts

Peanuts, walnuts, almonds - unprocessed

Milk and yogurt

Whole, skim and semi milk, soy milk, yogurt or bulgurs

Cheese

Fresh cheese, Oaxaca, Cream cheese, Other types of cheese, Manchego/Chihuahua cheese

Egg

Egg

Seafood

Canned tuna, white fish, shrimp, fatty fish, other seafood, canned sardines, and dry fish

Poultry

Chicken

Red meat

Beef, pork, barbacoa, carnitas, dry beef, birria

Organs

Liver, pancita or menudo

Pozole

Pozole

Corn tortilla

Corn tortilla

Pasta and rice

Rice and pasta

Refined grains

French style baguette, ready to eat cereals, white loaf of bread, wheat flour tortilla, saltine crackers

Whole grain

Whole loaf of bread, high fiber ready to eat cereals

Atole

Atole with and without milk

Breakfast and cereal bars

Oats, granola bars

Candies and jams

Candy, jams, chocolate

Pastries

Sweet bread, cookies, donuts, cakes

Milk desserts

Jello or flan, fermented milk drink, Ice cream, petit suisse,

Fast foods

Pizza, hotdog, hamburguers

Meat by products

Turkey ham, pork ham, sausage, chorizo/longaniza, pork skins, bacon, other cold meats

Antojitos

Sopes/quesadillas, tacos, tamales, tortas

Butter, margarine and cream

Cream, butter, margarine

Snacks

Fried snacks, processed snack nuts

Coffee and tea

Regular or decaf coffee and tea

Soda

Regular soda

SSBs

Fruit waters, hibiscus water

Juice

Orange juice

Alcohol

Beer, tequila, brandy, whisky, rum, pulque, mezcal, aguardiente

Wine

Wine

  1. aFoods within food groups appear in increasing frequency of consumption