Skip to main content

Table 1 Explained variation (%) in food intakes and response variables for each dietary pattern (DP) as assessed using reduced rank regression and correlation coefficient between DP and response variables for cardiometabolic health outcomes (n = 2121)a

From: Association between diet quality, dietary patterns and cardiometabolic health in Australian adults: a cross-sectional study

DP Explained variation (%) Correlation coefficientb,c
Food intakes (total) Responses (total) Fibre density (g/MJ) SFA:PUFA Sugars (%E) Fibre density (g/MJ) SFA: PUFA Sugars (%E)
DP-1 3.94 26.9 50.9 27.5 2.23 0.72*** −0.53*** − 0.26***
DP-2 2.51 21.0 60.0 31.9 51.8 0.30*** 0.24*** 0.72***
DP-3 2.47 7.99 65.4 46.0 56.3 0.24*** 0.36*** −0.20**
  1. aDP dietary pattern, SFA saturated fatty acid, PUFA poly-unsaturated fatty acid, %E percentage energy
  2. b***Denotes correlation coefficient is significant at P < 0.001
  3. c**Denotes correlation coefficient is significant at P < 0.01