Average of 4-d food diary (RFD app) | Average of two 24-h dietary recalls | |||
---|---|---|---|---|
Mean ± SD | Range | Mean ± SD | Range | |
Energy intake (kJ) | 8854 ± 2267 | 4907, 16709 | 9123 ± 2337 | 4842, 14128 |
Protein intake (% E) | 19.7 ± 4.9 | 12.1, 35.5 | 19.3 ± 4.3 | 10.2, 31.8 |
Total fat intake (% E) | 34.0 ± 6.2 | 21.0, 50.1 | 34.8 ± 6.7 | 23.4, 57.8 |
Saturated fat (% E) | 12.0 ± 2.8 | 4.6, 18.6 | 12.4 ± 2.9 | 4.2, 18.6 |
Polyunsaturated fat (% E) | 6.0 ± 3.0 | 3.3, 22.3 | 6.0 ± 2.7 | 1.9, 20.5 |
Carbohydrate intake (% E) | 39.8 ± 8.0 | 16.1, 56.5 | 40.4 ± 7.8 | 22.5, 57.6 |
Added sugar intake (% E) | 5.0 ± 3.4 | 0.1, 15.0 | 6.2 ± 4.3 | 0.0, 16.5 |
Alcohol intake (% E) | 2.1 ± 3.4 | 0.0, 15.2 | 1.3 ± 2.4 | 0.0, 9.5 |
Dietary fibre density (g/ MJ energy intake) | 3.6 ± 1.3 | 1.9, 7.3 | 3.6 ± 1.2 | 2.0, 6.8 |
Calcium density (mg/ MJ energy intake) | 117.6 ± 38.0 | 37.8, 295.5 | 111.7 ± 29.0 | 29.1, 187.6 |
Iron density (mg/ MJ energy intake) | 1.6 ± 0.5 | 0.5, 2.9 | 1.5 ± 0.4 | 0.4, 2.8 |