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Table 4 Adjusted proportions of organic food intake out of total food intake, by food group, among consumers of organic foods

From: Association between time perspective and organic food consumption in a large sample of adults

  

Categories of consideration of future consequences

Relative difference between Q4-Q1 (%)

P a

 

n

Q1

Q2

Q3

Q4

Food groups

 

meanb

SE

meanb

SE

meanb

SE

meanb

SE

All

25,828

20.39

0.26

22.40

0.25

23.89

0.25

27.12

0.25

33

< .0001

Fruits and vegetables

 (including juices and soups)

22,921

37.57

0.40

39.56

0.37

41.09

0.37

44.64

0.37

19

< .0001

Seafood

13,491

31.92

0.46

31.94

0.41

31.79

0.41

33.41

0.42

5

0.13

Meat, poultry, and processed meat

19,464

29.34

0.38

30.52

0.35

30.48

0.35

33.16

0.36

13

< .0001

Eggs

20,307

69.32

0.44

69.83

0.41

71.06

0.40

74.22

0.41

7

< .0001

Dairy products

18,936

36.50

0.47

38.16

0.43

40.24

0.43

43.59

0.43

19

< .0001

Starchy refined foods

21,385

34.05

0.42

35.86

0.39

37.47

0.38

41.41

0.38

22

< .0001

Whole-grain products

16,089

53.28

0.54

53.67

0.48

55.56

0.46

59.96

0.46

13

< .0001

Legumes

13,646

56.23

0.57

57.04

0.51

58.38

0.49

62.47

0.47

11

< .0001

Fats

 (oil, butter, and margarine)

19,635

47.52

0.49

48.40

0.45

51.31

0.44

55.35

0.44

16

< .0001

Fatty sweets

 (including cake, chocolate, ice cream, and pancakes)

19,000

29.06

0.41

30.56

0.37

31.88

0.36

34.72

0.36

19

< .0001

Non-fatty sweets

 (including honey, jelly, sugar, and candy)

18,336

52.19

0.49

53.12

0.45

55.05

0.44

58.63

0.44

12

< .0001

Fast food

14,224

32.28

0.49

33.67

0.44

34.09

0.42

37.94

0.42

18

< .0001

Snacks

 (including chips and salted biscuits)

12,183

41.84

0.57

41.64

0.50

43.74

0.49

47.81

0.47

14

< .0001

Dressings and sauces

15,099

38.79

0.54

40.06

0.49

41.64

0.48

46.18

0.47

19

< .0001

Dairy products and meat substitutes

 (including soya-based products)

9758

77.45

0.66

77.87

0.60

79.00

0.56

82.39

0.53

6

< .0001

Non-alcoholic beverages

18,487

17.74

0.29

19.21

0.26

19.53

0.26

21.40

0.25

21

< .0001

Alcoholic beverages

14,908

28.41

0.42

28.54

0.38

28.80

0.37

31.20

0.37

10

< .0001

  1. SE standard error
  2. aadjusted p-value for trend (correction for multiple testing with a Hochberg procedure)
  3. badjusted for age, gender, education level, occupational status, monthly income per household unit, place of residence, BMI, energy intake, mPNNS-GS (modified Programme National Nutrition Santé Guideline Score), and total food intake of the food group considered in the model
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Nutrition Journal

ISSN: 1475-2891

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