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Table 3 Logistic regression models between CFC and the likelihood to consume organic foods

From: Association between time perspective and organic food consumption in a large sample of adults

  

Quartiles of consideration of future consequencesa

 
  

Q1

Q2

Q3

Q4

P b

Food groups

n

Ref.

OR (95% CI)

OR (95% CI)

OR (95% CI)

 

All

27,634

1

1.24 (1.09, 1.40)

1.51 (1.32, 1.74)

1.88 (1.62, 2.20)

.0043

Fruits and vegetables (including juices and soups)

27,618

1

1.22 (1.12, 1.33)

1.46 (1.33, 1.60)

1.74 (1.58, 1.92)

< .0001

Seafood

26,579

1

1.20 (1.12, 1.29)

1.26 (1.18, 1.36)

1.30 (1.21, 1.39)

.32

Meat, poultry, and processed meat

26,550

1

1.15 (1.07, 1.24)

1.31 (1.21, 1.42)

1.34 (1.23, 1.46)

.08

Eggs

26,494

1

1.18 (1.09, 1.27)

1.34 (1.23, 1.46)

1.53 (1.40, 1.67)

.0008

Dairy products

27,177

1

1.20 (1.11, 1.29)

1.36 (1.26, 1.47)

1.55 (1.43, 1.68)

.0003

Starchy refined foods

27,603

1

1.22 (1.13, 1.32)

1.49 (1.38, 1.62)

1.78 (1.63, 1.94)

< .0001

Whole-grain products

22,527

1

1.25 (1.15, 1.36)

1.49 (1.37, 1.62)

1.66 (1.52, 1.82)

.0002

Legumes

24,811

1

1.18 (1.09, 1.27)

1.35 (1.25, 1.46)

1.55 (1.44, 1.68)

< .0001

Fats (oil, butter, and margarine)

27,537

1

1.22 (1.13, 1.31)

1.38 (1.28, 1.49)

1.67 (1.54, 1.81)

< .0001

Fatty sweets (including cake, chocolate, ice cream, and pancakes)

27,501

1

1.23 (1.15, 1.33)

1.48 (1.37, 1.60)

1.67 (1.55, 1.81)

< .0001

Non-fatty sweets (including honey, jelly, sugar, and candy)

26,296

1

1.22 (1.13, 1.31)

1.42 (1.32, 1.54)

1.62 (1.49, 1.75)

< .0001

Fast food

26,838

1

1.24 (1.16, 1.33)

1.44 (1.34, 1.55)

1.57 (1.46, 1.69)

.0002

Snacks (including chips and salted biscuits)

25,902

1

1.26 (1.17, 1.36)

1.42 (1.32, 1.53)

1.63 (1.51, 1.76)

< .0001

Dressings and sauces

27,126

1

1.23 (1.15, 1.32)

1.40 (1.30, 1.50)

1.58 (1.47, 1.70)

< .0001

Dairy products and meat substitutes (including soya-based products)

11,382

1

1.19 (1.02, 1.38)

1.36 (1.17, 1.59)

1.51 (1.28, 1.77)

.30

Non-alcoholic beverages

27,552

1

1.20 (1.12, 1.29)

1.44 (1.33, 1.55)

1.72 (1.59, 1.85)

< .0001

Alcoholic beverages

25,417

1

1.21 (1.13, 1.30)

1.40 (1.30, 1.51)

1.59 (1.48, 1.72)

< .0001

  1. aModel 2: model adjusted on age, gender, education level, occupational status, monthly income per household unit, place of residence, BMI, energy intake, mPNNS-GS (modified Programme National Nutrition Santé Guideline Score), and total food intake of the food group considered in the model
  2. badjusted p-value for trend (correction for multiple testing with a Hochberg procedure)
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Nutrition Journal

ISSN: 1475-2891

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