Table 2 Percentages of organic food consumers by food group according to quartiles of the CFC
From: Association between time perspective and organic food consumption in a large sample of adults
All | Quartiles of consideration of future consequences | P a | |||||
|---|---|---|---|---|---|---|---|
Food groups (%) | n | % | Q1 | Q2 | Q3 | Q4 | |
All | 27,634 | 93.5 | 90.4 | 92.8 | 94.6 | 96.0 | < .0001 |
Fruits and vegetables (including juices and soups) | 27,618 | 83.0 | 77.3 | 81.7 | 84.9 | 87.8 | < .0001 |
Seafood | 26,579 | 50.8 | 45.3 | 50.7 | 52.7 | 54.2 | < .0001 |
Meat, poultry, and processed meat | 26,550 | 73.3 | 68.2 | 72.3 | 75.6 | 77.1 | < .0001 |
Eggs | 26,494 | 76.6 | 71.2 | 75.4 | 78.5 | 81.5 | < .0001 |
Dairy products | 27,177 | 69.7 | 62.6 | 68.1 | 72.1 | 75.8 | < .0001 |
Starchy refined foods | 27,603 | 77.5 | 70.4 | 75.6 | 80.1 | 83.6 | < .0001 |
Whole-grain products | 22,527 | 71.4 | 63.9 | 69.6 | 73.8 | 77.2 | < .0001 |
Legumes | 24,811 | 55.0 | 47.2 | 52.5 | 57.0 | 62.5 | < .0001 |
Fats (oil, butter, and margarine) | 27,537 | 71.3 | 64.4 | 69.9 | 73.1 | 77.6 | < .0001 |
Fatty sweets (including cake, chocolate, ice cream, and pancakes) | 27,501 | 69.1 | 61.1 | 67.2 | 72.1 | 75.7 | < .0001 |
Non-fatty sweets (including honey, jelly, sugar, and candy) | 26,296 | 69.7 | 63.1 | 68.2 | 71.9 | 75.3 | < .0001 |
Fast food | 26,838 | 53.0 | 45.1 | 51.4 | 56.0 | 59.2 | < .0001 |
Snacks (including chips and salted biscuits) | 25,902 | 47.0 | 39.1 | 45.5 | 49.1 | 54.0 | < .0001 |
Dressings and sauces | 27,126 | 55.7 | 48.7 | 54.5 | 57.7 | 61.5 | < .0001 |
Dairy products and meat substitutes (including soya-based products) | 11,382 | 85.7 | 82.0 | 84.8 | 86.5 | 88.3 | < .0001 |
Non-alcoholic beverages | 27,552 | 67.1 | 58.9 | 64.7 | 69.8 | 74.7 | < .0001 |
Alcoholic beverages | 25,417 | 58.7 | 50.5 | 56.6 | 61.5 | 65.7 | < .0001 |