Table 1 Individuals characteristics of the participants of the according to categories of the CFC
From: Association between time perspective and organic food consumption in a large sample of adults
All | Quartiles of Consideration of Future Consequences | P a | ||||
|---|---|---|---|---|---|---|
Q1 | Q2 | Q3 | Q4 | |||
< 36 | 36–40 | 41–46 | > 46 | |||
n | 27,634 | 6670 | 7107 | 6964 | 6893 | |
% | 100 | 24.1 | 25.7 | 25.2 | 24.9 | |
CFC-12 (12–60) | 40.5 ± 7.1 | 31.3 ± 3.7 | 38.0 ± 1.4 | 43.0 ± 1.4 | 49.4 ± 3.0 | |
Total organic food intake (g/d) | 760.3 ± 799.7 | 625.8 ± 738.5 | 717.3 ± 779.5 | 775.0 ± 789.4 | 920.1 ± 857.4 | < .0001 |
Age (years)b | 53.2 ± 14.1 | 55.9 ± 13.2 | 54.6 ± 13.8 | 51.6 ± 14.2 | 50.5 ± 14.5 | < .0001 |
Gender (%) | < .0001 | |||||
Women | 74.4 | 76.0 | 74.9 | 74.0 | 72.7 | |
Men | 25.6 | 24.0 | 25.1 | 26.0 | 27.3 | |
Education level (%) | < .0001 | |||||
Primary | 2.8 | 5.5 | 3.2 | 1.7 | 1.0 | |
Secondary | 32.9 | 46.6 | 38.2 | 27.2 | 20.1 | |
Undergraduate | 29.6 | 27.1 | 30.7 | 31.5 | 29.1 | |
Postgraduate | 34.6 | 20.8 | 27.8 | 39.7 | 49.8 | |
Occupational status (%) | < .0001 | |||||
Unemployed | 8.8 | 9.9 | 8.6 | 8.1 | 8.6 | |
Student | 1.2 | 0.6 | 0.9 | 1.3 | 2.0 | |
Self-employed, farmer | 1.7 | 1.5 | 1.6 | 1.7 | 2.2 | |
Employee, manual worker | 14.2 | 17.2 | 14.8 | 13.8 | 11.2 | |
Intermediate professions | 13.8 | 11.2 | 13.7 | 15.9 | 14.1 | |
Managerial staff, intellectual profession | 21.0 | 12.5 | 16.9 | 24.8 | 29.4 | |
Retired | 39.3 | 47.0 | 43.5 | 34.5 | 32.4 | |
Monthly income (%)c | < .0001 | |||||
< 1200€ | 10.1 | 12.2 | 10.1 | 8.8 | 9.3 | |
1200–1799€ | 20.9 | 23.0 | 21.3 | 20.6 | 18.7 | |
1800–2299€ | 15.3 | 16.2 | 16.3 | 14.8 | 13.9 | |
2300–2699€ | 10.3 | 10.1 | 10.3 | 10.6 | 10.2 | |
2700–3699€ | 17.7 | 14.3 | 17.1 | 18.6 | 20.9 | |
> 3700€ | 13.2 | 9.1 | 11.4 | 14.8 | 17.2 | |
Unwilling to answer | 12.3 | 14.9 | 13.4 | 11.5 | 9.5 | |
Missing data | 0.2 | 0.2 | 0.2 | 0.3 | 0.3 | |
Place of residence (%) | < .0001 | |||||
Rural community | 22.0 | 22.7 | 22.5 | 21.3 | 21.5 | |
Urban unit with a population < 20,000 inhabitants | 15.5 | 16.8 | 16.0 | 14.6 | 14.4 | |
Urban unit with a population between 20,000 and 200,000 inhabitants | 18.0 | 18.7 | 18.4 | 18.0 | 17.0 | |
Urban unit with a population > 200,000 inhabitants | 44.5 | 41.8 | 43.1 | 46.0 | 47.1 | |
BMI (kg/m2)b | 24.2 ± 4.5 | 25.0 ± 5.0 | 24.4 ± 4.6 | 24.0 ± 4.4 | 23.3 ± 4.0 | < .0001 |
Energy intake (kcal/d)b | 1994 ± 629 | 2017 ± 646 | 1982 ± 632 | 1975 ± 615 | 2002 ± 620 | .32 |
mPNNS-GSb | 8.5 ± 1.8 | 8.4 ± 1.8 | 8.5 ± 1.8 | 8.5 ± 1.7 | 8.6 ± 1.7 | < .0001 |