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Open Peer Review Reports for: Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?

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Pre-publication versions of this article are available by contacting

Original Submission
5 Sep 2017 Submitted Original manuscript
24 Sep 2017 Reviewed Reviewer Report - Rebecca Williams
1 Nov 2017 Reviewed Reviewer Report - Tracy Schumacher
13 Nov 2017 Author responded Author comments - Katherine Kent
Resubmission - Version 2
13 Nov 2017 Submitted Manuscript version 2
15 Dec 2017 Editorially accepted
12 Jan 2018 Article published 10.1186/s12937-017-0309-7

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting

You can find further information about the peer review system here.