Dietary patterns | Food groups |
---|---|
traditional southern Chinese | Refined grains, vegetables, fruits, pickled vegetables, fish and shrimp, bacon and salted fish, salted and preserved eggs, milk, soya bean and its products, miscellaneous bean, fats, drinks |
Western | Red meats, poultry and organs, processed and cooked meat, eggs, seafood, cheese, fast foods, snacks, chocolates, alcoholic beverages, coffee |
Grains-vegetables | whole grains, tubers, vegetables, mushrooms,vegetable oil, nuts, honey, tea |