Skip to main content

Table 3 Associations reported for dietary factors and C-reactive protein (n = 62)

From: Associations between dietary factors and obesity-related biomarkers in healthy children and adolescents - a systematic review

First author, year, country

Sample characteristics

Study design

Dietary assessment

Validity dietary assessment

Subgroups

Dietary factor

Effect estimates

Statistical method,

Effect size

Selection bias

Quality score

Outcome: C-reactive protein

Aeberli et al. 2006, Switzerland [16]

n: 79;

age: 6-14;

female: 46.8%

Cross-sectional

24 h recall; 1 day food record

Yes

no

Fat

Fat (% energy)

SFA

PUFA

MUFA

Dairy products

Meat

Plant oils

Animal fat

0.28**

0.28**

0.24*

0.21*

0.27*

n.s.

n.s.

0.24*

n.s.

Multiple regression and ANCOVA,

β-coefficient

Yes

3

Au et al. 2012, USA [42]

n: 148;

age: 9-15;

female: 58.8%

Cross-sectional

FFQ

Yes

no

SFA

MUFA

PUFA

Carbohydrates

n.s.

n.s.

n.s.

n.s.

Linear regression,

β-coefficient

Yes

3

Chan et al. 2015, Australia [43]

n: 2262;

age: 14, 17;

female: 50.4%

Prospective cohort study

FFQ

Unknown

n: 1458

DGI-CA

n.s.

Linear regression,

β-coefficient

Unknown

7

Gonzalez Gil et al. 2015, Multiple European countries [44]

n: 3884;

age: 6-9;

female: 50.9%

Cross-sectional

FFQ

No

Boys

Girls

Raw vegetables

Raw vegetables

0.7*

n.s.

Multilevel ordinal logistic regression,

Odds ratio

Unknown

5

Holt et al. 2009, USA [45]

n: 285;

age: 13-17;

female: 45.6%

Cross –sectional; Cohort study

FFQ

Yes

no

Fruits (no fruit juice)

Fruit juice

Vegetables

French fries

Legumes

Fruits/Vegetables

−0.19**

n.s.

n.s.

n.s.

n.s.

−0.15*

Spearman partial correlation coefficients, Correlation coefficient

Yes

4

Hur et al. 2012, USA [18]

n: 4928;

age: 12-19;

female: 49.4%

Cross-sectional

24 h recall

Unknown

Boys

Girls

Whole grains

Whole grains

n.s.a

significanta

Multiple linear regression, Adjusted mean values

No

8

Kosova et al. 2013, USA [46]

n: 4880;

age: 3-11;

female: 49.3%

Cross-sectional

24 h recall

Unknown

Age 3-5

(n: 1227)

SSB

n.s.

Linear regression, Adjusted

β-coefficient

No

9

Age 6-8

(n: 1316)

SSB

n.s.

Age 9-11

(n: 1375)

SSB

0.01*

Lin et al. 2014, Multiple European countries [47]

n: 1804;

age: 12.5-17.5;

female: 52.6%

Cross-sectional

24 h recall

Yes

no

Dietary fiber

Soluble Fiber

Insoluble Fiber

n.s.

n.s.

n.s.

GLM multivariate analysis,

β-coefficient

Unknown

6

Qureshi et al. 2009, USA [48]

n: 4110;

age: 5-16;

female: 49.9%

Cross-sectional

24 h recall

Unknown

no

Dairy products

Milk

Cheese

Yoghurt

Grains

Refined grains

Whole grains

Fruits

Citrus, melon, berries

Other fruits

Vegetables

Non starchy vegetables

significanta

significanta

n.s.a

n.s.a

significanta

significanta

n.s.a

n.s.a

significanta

n.s.a

significanta

significanta

ANOVA, Mean differences

No

7

Dark green vegetables

Deep yellow/orange

n.s.a

Vegetables

Tomatoes

n.s.a

Starchy vegetables

Legumes

Potatoes

Meat/other Proteins

Red meat

White meat

Other Proteins sources

significanta

significanta

n.s.a

n.s.a

n.s.a

n.s.a

n.s.a

n.s.a

Thomas et al. 2008, UK [17]

n: 164;

age: 12-13;

female: 54.3%

Cross-sectional

FFQ, food diary

Yes

Boys

Girls

Fat

SFA

Fat

SFA

n.s.

n.s.

n.s.

n.s.

Pearson correlation, Partial correlation coefficient

No

4

Truthmann et al. 2012, Germany [34]

n: 5198;

age:12-17;

female: 49.1%

Cross-sectional

FFQ

Yes

Boys

(n: 2554)

HFD

HuSKY

IFI

F & V Index

HFD

HuSKY

IFI

F & V Index

n.s.

−8.20*

n.s.

n.s.

n.s.

n.s.

−14.00**

n.s.

Linear regression,

β-coefficient

No

10

Girls

(n: 2438)

Vyncke et al. 2013, Multiple European Countries [49]

n: 552;

age: 12.5-17.5;

female: 52.0%

Cross-sectional

24 h recall

Yes

Boys

Girls

DQI-A

DQI-A

n.s.

n.s.

Multilevel regression models, β-coefficient

Yes

2

Zhu et al. 2014, USA [50]

n: 5124;

age: 2-18;

female: 51.3%

Cross-sectional

FFQ

Unknown

n: 3769

Yoghurt

n.s.a

Linear regression,

Least square means

Unknown

6

  1. ANCOVA: Analysis of Covariance; DGI-CA Dietary Guideline Index for Children and Adolescents, DQI-A Dietary Quality Index, FFQ Food Frequency Questionnaire, HFD Healthy Food Diversity Index, HuSKY Healthy Nutrition Score for Kids and Youth, IFI Indicator Food Index, MUFA Monounsaturated Fatty Acids, PUFA Polyunsaturated Fatty Acids, SFA Saturated Fatty Acids, SSB Sugar sweetened beverages
  2. Effect estimates: p< 0.01 ** p< 0.05: *; Quality Score: 0-4: low; 5-8: moderate; 9-11: high
  3. n.s.: not significant; n.a.: not available
  4. aCategorized intake variable, please see original manuscript for further details