First author, year, country | Sample characteristics | Study design | Dietary assessment | Validity dietary assessment | Subgroups | Dietary factor | Effect estimates | Statistical method, Effect size | Selection bias | Quality score |
---|---|---|---|---|---|---|---|---|---|---|
Outcome: C-reactive protein | ||||||||||
Aeberli et al. 2006, Switzerland [16] | n: 79; age: 6-14; female: 46.8% | Cross-sectional | 24 h recall; 1 day food record | Yes | no | Fat Fat (% energy) SFA PUFA MUFA Dairy products Meat Plant oils Animal fat | 0.28** 0.28** 0.24* 0.21* 0.27* n.s. n.s. 0.24* n.s. | Multiple regression and ANCOVA, β-coefficient | Yes | 3 |
Au et al. 2012, USA [42] | n: 148; age: 9-15; female: 58.8% | Cross-sectional | FFQ | Yes | no | SFA MUFA PUFA Carbohydrates | n.s. n.s. n.s. n.s. | Linear regression, β-coefficient | Yes | 3 |
Chan et al. 2015, Australia [43] | n: 2262; age: 14, 17; female: 50.4% | Prospective cohort study | FFQ | Unknown | n: 1458 | DGI-CA | n.s. | Linear regression, β-coefficient | Unknown | 7 |
Gonzalez Gil et al. 2015, Multiple European countries [44] | n: 3884; age: 6-9; female: 50.9% | Cross-sectional | FFQ | No | Boys Girls | Raw vegetables Raw vegetables | 0.7* n.s. | Multilevel ordinal logistic regression, Odds ratio | Unknown | 5 |
Holt et al. 2009, USA [45] | n: 285; age: 13-17; female: 45.6% | Cross –sectional; Cohort study | FFQ | Yes | no | Fruits (no fruit juice) Fruit juice Vegetables French fries Legumes Fruits/Vegetables | −0.19** n.s. n.s. n.s. n.s. −0.15* | Spearman partial correlation coefficients, Correlation coefficient | Yes | 4 |
Hur et al. 2012, USA [18] | n: 4928; age: 12-19; female: 49.4% | Cross-sectional | 24 h recall | Unknown | Boys Girls | Whole grains Whole grains | n.s.a significanta | Multiple linear regression, Adjusted mean values | No | 8 |
Kosova et al. 2013, USA [46] | n: 4880; age: 3-11; female: 49.3% | Cross-sectional | 24 h recall | Unknown | Age 3-5 (n: 1227) | SSB | n.s. | Linear regression, Adjusted β-coefficient | No | 9 |
Age 6-8 (n: 1316) | SSB | n.s. | ||||||||
Age 9-11 (n: 1375) | SSB | 0.01* | ||||||||
Lin et al. 2014, Multiple European countries [47] | n: 1804; age: 12.5-17.5; female: 52.6% | Cross-sectional | 24 h recall | Yes | no | Dietary fiber Soluble Fiber Insoluble Fiber | n.s. n.s. n.s. | GLM multivariate analysis, β-coefficient | Unknown | 6 |
Qureshi et al. 2009, USA [48] | n: 4110; age: 5-16; female: 49.9% | Cross-sectional | 24 h recall | Unknown | no | Dairy products Milk Cheese Yoghurt Grains Refined grains Whole grains Fruits Citrus, melon, berries Other fruits Vegetables Non starchy vegetables | significanta significanta n.s.a n.s.a significanta significanta n.s.a n.s.a significanta n.s.a significanta significanta | ANOVA, Mean differences | No | 7 |
Dark green vegetables Deep yellow/orange | n.s.a | |||||||||
Vegetables Tomatoes | n.s.a | |||||||||
Starchy vegetables Legumes Potatoes Meat/other Proteins Red meat White meat Other Proteins sources | significanta significanta n.s.a n.s.a n.s.a n.s.a n.s.a n.s.a | |||||||||
Thomas et al. 2008, UK [17] | n: 164; age: 12-13; female: 54.3% | Cross-sectional | FFQ, food diary | Yes | Boys Girls | Fat SFA Fat SFA | n.s. n.s. n.s. n.s. | Pearson correlation, Partial correlation coefficient | No | 4 |
Truthmann et al. 2012, Germany [34] | n: 5198; age:12-17; female: 49.1% | Cross-sectional | FFQ | Yes | Boys (n: 2554) | HFD HuSKY IFI F & V Index HFD HuSKY IFI F & V Index | n.s. −8.20* n.s. n.s. n.s. n.s. −14.00** n.s. | Linear regression, β-coefficient | No | 10 |
Girls (n: 2438) | ||||||||||
Vyncke et al. 2013, Multiple European Countries [49] | n: 552; age: 12.5-17.5; female: 52.0% | Cross-sectional | 24 h recall | Yes | Boys Girls | DQI-A DQI-A | n.s. n.s. | Multilevel regression models, β-coefficient | Yes | 2 |
Zhu et al. 2014, USA [50] | n: 5124; age: 2-18; female: 51.3% | Cross-sectional | FFQ | Unknown | n: 3769 | Yoghurt | n.s.a | Linear regression, Least square means | Unknown | 6 |