Study characteristics | Included | Excluded |
---|---|---|
Exposures | At least one of the following: | |
• Food or food group (e.g., biscuits, sweets) • Macronutrient (e.g., protein, carbohydrates) • Dietary pattern (e.g., high-fat dietary pattern) | • Micronutrients (e.g., vitamin A, iron, sodium) • Alcoholic beverages | |
Outcomes | At least one of the following: | |
• Fasting triglycerides • Total cholesterol • HDL cholesterol • LDL cholesterol • Fasting insulin • Fasting glucose • (HOMA-) insulin resistance • Insulin sensitivity • C-reactive protein • Blood pressure (systolic and/or diastolic) • Adiponectin • Leptin | • Other biomarkers | |
Populations | • Healthy children and/or adolescents (age range: 3-18 years) • Subgroups included within these age range (e.g., 5-10 years; 3-15 years) • Children and/ or adolescents who are overweight/obese | - Infants (age group: 0 < 3 years) - Adults (age group: > 18 years) - Patient samples (e.g., children with diabetes, asthma) |
Study designs | • Longitudinal studies ○ Prospective studies ○ Cohort studies • Cross-sectional studies | • Intervention studies (e.g., randomized control trials) • Case-control studies • Reviews/ Meta analyses • Case series or case reports • Qualitative studies • Comments • Animal studies |
Other criteria | • Original articles, short reports, brief reports • Studies published in English • Human studies | • Studies published in languages other than English |