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Table 2 Baseline characteristics at individual and cluster levela

From: A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents: a cluster randomized controlled trial

 

Intervention group

Control Group

Individual level

n

Mean ± SD or %

n

Mean ± SD or %

 Age (y)

696

12.9 ± 0.8

692

12.9 ± 0.8

 Girls (%)

702

66.2

699

58.2

 Better off (%)

670

68.2

655

67.5

 Remittances from abroad (%)

643

23.8

636

16.5

 Snack allowance (%)

651

82.5

643

82.9

 Amount of snack allowance ($)

642

0.9 ± 0.6

653

0.9 ± 0.6

 Education of the father (years)

568

12.1 ± 4.8

571

12.2 ± 4.9

 Education of the mother (years)

611

11.8 ± 4.7

613

11.5 ± 4.8

Cluster level

n

Median (25th–75th) or %

n

Median (25th–75th) or %

 Students per school (n)

10

751 (335–1169)

10

787 (326–1335)

 Public schools (%)

10

50.0

10

50.0

 Co-ed. schools (%)

10

70.0

10

70.0

 Monthly fee ($)

10

7.00 (0.0–68.3)

10

6.50 (0.0–81.8)

 Morning schools (%)

10

60.0

10

60.0

  1. aSummary statistics adjusted for the cluster design