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Table 4 Nutrient and energy densities by quintiles of dietary patterns scores (mean values and (standard deviations))

From: Food purchase patterns: empirical identification and analysis of their association with diet quality, socio-economic factors, and attitudes

 

Quintiles of the natural food pattern

Quintiles of the processed food pattern

Quintiles of the traditional food pattern

Q1

lowest

Q3

medium

Q5

highest

sig. level for trend

Q1

lowest

Q3

medium

Q5

highest

sig. level for trend

Q1

lowest

Q3

medium

Q5

highest

sig. level for trend

Micronutrients

 Vitamin Da

0.015

0.017

0.020

<0.001

0.020

0.017

0.015

<0.001

0.016

0.018

0.018

<0.001

(0.001)

(0.008)

(0.001)

(0.017)

(0.008)

(0.006)

(0.009)

(0.009)

(0.008)

 Vitamin Eb

4.840

5.082

5.374

<0.001

5.189

5.125

4.946

<0.001

5.281

5.092

5.016

<0.001

(2.958)

(1.619)

(1.409)

(2.492)

(1.831)

(1.691)

(1.888)

(1.789)

(1.629)

 Folic acidb

0.089

0.099

0.114

<0.001

0.108

0.099

0.093

<0.001

0.116

0.097

0.092

<0.001

(0.049)

(0.025)

(0.027)

(0.053)

(0.026)

(0.021)

(0.034)

(0.025)

(0.021)

 Vitamin B12a, h

0.029

0.028

0.029

<0.01

0.032

0.028

0.027

<0.001

0.026

0.028

0.031

<0.001

(0.018)

(0.001)

(0.016)

(0.022)

(0.011)

(0.007)

(0.009)

(0.001)

(0.012)

 Vitamin Cb

31.969

39.882

51.681

<0.001

47.640

40.736

35.255

<0.001

48.100

39.507

37.868

<0.001

(43.288)

(17.614)

(20.901)

(46.960)

(18.506)

(14.056)

(26.651)

(18.322)

(14.170)

 Calciumc

0.388

0.395

0.395

0.156

0.392

0.385

0.401

<0.05

0.486

0.380

0.330

<0.001

(0.184)

(0.116)

(0.096)

(0.169)

(0.111)

(0.111)

(0.142)

(0.096)

(0.074)

 Magnesiumc

0.131

0.136

0.144

<0.001

0.141

0.137

0.133

<0.001

0.154

0.134

0.127

<0.001

(0.042)

(0.024)

(0.023)

(0.041)

(0.024)

(0.022)

(0.029)

(0.023)

(0.018)

 Ironb

6.163

6.644

6.838

<0.001

6.783

6.653

6.149

<0.001

6.684

6.562

6.479

<0.05

(3.572)

(3.138)

(2.696)

(3.613)

(3.053)

(2.302)

(3.285)

(2.750)

(2.514)

 Iodineb

0.061

0.061

0.066

<0.001

0.064

0.061

0.062

0.123

0.063

0.061

0.065

<0.05

(0.086)

(0.038)

(0.031)

(0.071)

(0.038)

(0.030)

(0.055)

(0.044)

(0.034)

 Fluorideb

0.722

0.668

0.715

0.946

0.703

0.680

0.675

0.253

0.608

0.685

0.794

<0.001

(1.561)

(0.664)

(0.555)

(1.256)

(0.638)

(0.512)

(1.006)

(0.731)

(0.630)

Energy and macronutrients

 Energyd

187.651

171.197

156.620

<0.001

170.658

171.609

171.624

0.562

151.949

174.740

178.371

<0.001

(45.695)

(28.664)

(24.617)

(44.669)

(30.354)

(28.259)

(31.074)

(30.469)

(25.636)

 Sugare, i

0.109

0.115

0.112

<0.01

0.101

0.117

0.120

<0.001

0.124

0.113

0.103

<0.001

(0.060)

(0.039)

(0.034)

(0.055)

(0.041)

(0.035)

(0.043)

(0.040)

(0.032)

 Fatf

0.452

0.451

0.440

<0.001

0.463

0.448

0.436

<0.001

0.400

0.456

0.482

<0.001

(0.095)

(0.060)

(0.057)

(0.094)

(0.059)

(0.055)

(0.058)

(0.057)

(0.051)

 P/S-quotientg

0.368

0.322

0.322

<0.001

0.308

0.333

0.355

<0.001

0.344

0.330

0.321

<0.001

(0.262)

(0.104)

(0.108)

(0.249)

(0.122)

(0.110)

(0.143)

(0.112)

(0.098)

 Dietary Fiber c

1127.042

1259.184

1385.179

<0001

1343.260

1281.378

1155.770

<0.001

1393.245

1246.668

1163.654

<0.001

(909.131)

(477.388)

(408.422)

(918.051)

(491.448)

(393.141)

(556.211)

(513.354)

(371.663)

  1. aμg/1000 kcal, b μg/100 kcal, c mg/100 kcal, d kcal/100 g food, e percentage of calories from sugar (sucrose),f percentage of calories from fat, g Ratio of polyunsaturated to saturated fatty acids, h Values for the five quintile groups in the natural pattern: 0.00285716, 0.00280611, 0.00283541, 0.00288286, 0.00293356, i Values for the five quintile groups in the natural pattern: 0.109, 0.114, 0.114, 0.114, 0.112
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Nutrition Journal

ISSN: 1475-2891

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