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Table 1 Characteristics of children and adolescents 2-16 years from the Australian National Nutrition Surveys 1995, 2007 and 2011–12

From: Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011–12 National Nutrition Surveys

Characteristic

National Nutrition Survey

1995

2007

2011–12

 

Mean

SE

CI (95%)

Mean

SE

CI (95%)

Mean

SE

CI (95%)

P-value

N

2340

  

3637

 

2281

  

Males (%)

51.7

1.0

49.6–53.7

51.3

1.0

49.6–52.9

49.8

1.0

47.7–51.8

0.39

Under-reporters* (%)

10.7

0.6

8.8–12.5

11.5

0.7

10.0–13.0

16.3

0.8

14.0–18.6

< 0.001

Age group (%)

      

< 0.001

 2-3 years

13.7

0.7

12.3–15.2

12.6

0.7

11.6–13.7

13.6

0.7

12.2–15.0

 

 4-8 years

34.0

1.0

32.0–35.9

35.0

1.0

33.5–36.6

32.8

1.0

30.8–34.7

 

 9-13 years

32.4

1.0

30.5–34.3

32.9

1.0

31.4–34.5

35.2

1.0

33.2–37.1

 

 14-16 years

19.9

0.8

18.3–21.6

19.4

0.8

18.1–20.6

18.5

0.8

16.8–20.1

 

BMI z-score (mean SE)

0.47a

0.02

0.42–0.51

0.63b

0.02

0.59–0.67

0.60a,b

0.03

0.55–0.66

< 0.001

Waist:height ratio (mean SE)

0.46a

0.00

0.46–0.46

0.47a

0.00

0.47–0.47

0.48b

0.00

0.48–0.48

< 0.001

Weight status (%)

      

< 0.001

 Normal weight

72.5

0.9

70.6–74.3

67.3

1.0

65.7–68.8

67.8

1.0

65.7–70.0

 

 At risk for overweight

14.0

0.7

12.6–15.5

15.3

0.7

14.2–16.5

12.7

0.7

11.2–14.2

 

 Overweight

13.5

0.7

12.1–14.9

17.4

0.8

16.2–18.6

19.5

0.8

17.7–21.3

 

Waist to Height: Ratio (%)

      

< 0.001

 < 0.5

77.1

0.9

75.4–78.9

74.3

0.9

72.9–75.7

66.3

1.0

64.1–68.5

 

 ≥ 0.5

22.9

0.9

21.1–24.6

25.7

0.9

24.3–27.1

33.7

1.0

31.5–35.9

 
  1. Different superscripts a,b denote significant difference between years (post hoc, Bonferroni, P < 0.001).
  2. *Participants were classified as under-reporters based on the Goldberg cut-off limit of 0.9 for EI:BMR(44)
  3. Calculated using the standard normal distribution of BMI z-scores: normal weight (< 85%), at risk for overweight (≥ 85% to <95%), overweight (≥ 95%)
  4. In children a waist circumference to height ratio of <0.5 is associated with a low risk of metabolic complications from obesity, whereas a ratio of >0.5 is associated with a higher risk [56]. Therefore, a waist circumference to height ratio of 0.5 was used as a cut-off for waist circumference and risk of metabolic complications
  5. P-values for the comparison between the years 1995, 2007 and 2011–12. Chi-square tests were performed for categorical variables and ANOVA for numerical variables