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Fig. 2 | Nutrition Journal

Fig. 2

From: Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011–12 National Nutrition Surveys

Fig. 2

Mean per capita contribution of each eating period to total energy intake among Australian children 2-16y, based on National Nutrition Surveys from 1995, 2007 and 2011–12. Different superscripts a, b denote significant difference (P < 0.001, post hoc Bonferroni) between years for the same meal or snack period. In 1995 n = 2340, 2007 n = 3637, 2011–12 n = 2281

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Nutrition Journal

ISSN: 1475-2891

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