Models adjusted for: | ||||||||
---|---|---|---|---|---|---|---|---|
Crude | Baseline scorea | Baseline, dietary complianceb | ||||||
d2 test of attention outcomesc | Pre Mean ± SD | Post Mean ± SD | P-within d | Coefficients (95% CI) | P-value | Coefficients (95% CI) | P-value | |
Concentration performance (CP) | ||||||||
Fish | 142.4 ± 35.0 | 177.3 ± 36.8 | <0.001 | 1 (ref.) | 1 (ref.) | |||
Meat | 146.3 ± 31.5 | 178.5 ± 37.6 | <0.001 | −2.3 (−6.8, 2.2) | 0.317 | −3.4 (−8.2, 1.3) | 0.159 | |
Supplement | 143.8 ± 35.8 | 176.1 ± 40.7 | <0.001 | −2.4 (−6.9, 2.2) | 0.306 | −4.4 (−9.7, 1.0) | 0.110 | |
Total performance (TN-E) | ||||||||
Fish | 377.4 ± 73.5 | 453.3 ± 72.6 | <0.001 | 1 (ref.) | 1 (ref.) | |||
Meat | 379.1 ± 73.2 | 446.3 ± 77.0 | <0.001 | −7.9 (−17.4, 1.6) | 0.103 | −10.0 (−20.1, 0.0) | 0.051 | |
Supplement | 381.9 ± 77.4 | 446.5 ± 83.2 | <0.001 | −10.4 (−20.0, −0.7) | 0.035 | −14.1 (−25.5, −2.7) | 0.015 | |
Processing speed (TN) | ||||||||
Fish | 408.7 ± 80.3 | 482.1 ± 79.0 | <0.001 | 1 (ref.) | 1 (ref.) | |||
Meat | 404.0 ± 79.6 | 466.1 ± 80.4 | <0.001 | −11.8 (−23.3, −0.4) | 0.042 | −13.3 (−25.5, −1.2) | 0.031 | |
Supplement | 413.9 ± 83.9 | 472.8 ± 89.1 | <0.001 | −13.4 (−24.9, −1.8) | 0.024 | −16.0 (−29.6, −2.4) | 0.022 |