From: Serum phospholipid fatty acids, dietary patterns and type 2 diabetes among urban Ghanaians
Food items | “purchase” pattern | “traditional” pattern |
---|---|---|
Sweets | 0.61 | −0.14 |
Juice | 0.60 | −0.16 |
Rice | 0.55 | 0.06 |
Soft drinks | 0.52 | 0.03 |
Lettuce | 0.52 | 0.14 |
Carrot | 0.51 | 0.13 |
Margarine | 0.50 | 0.15 |
Milk | 0.50 | −0.06 |
Vegetable oil | 0.49 | −0.12 |
Fruits | 0.49 | 0.39 |
Milo (chocolate drink) | 0.49 | 0.03 |
Red meat | 0.48 | −0.07 |
Cucumber | 0.46 | 0.09 |
Eggs | 0.45 | −0.06 |
Poultry | 0.39 | 0.08 |
Groundnut | 0.33 | 0.27 |
Porridge | 0.31 | 0.06 |
Bread | 0.27 | 0.26 |
Agushie (pumpkin seeds) | 0.25 | 0.23 |
Coffee | 0.22 | 0.10 |
Palm oil | 0.17 | 0.50 |
Fish | −0.14 | 0.49 |
Green leafy vegetables | 0.23 | 0.48 |
Cassava | −0.24 | 0.48 |
Banku (fermented maize product) | 0.13 | 0.47 |
Plantain | −0.33 | 0.46 |
Garden egg (aubergine) | −0.01 | 0.46 |
Beans | 0.22 | 0.45 |
Cocoyam | −0.12 | 0.36 |
Crab | 0.03 | 0.32 |
Okra | 0.24 | 0.31 |
Millet | −0.06 | 0.30 |
Yam | 0.06 | 0.21 |