|
34 Food groups used in dietary pattern anaylsis
|
Original 98 food items from J-NHNS [food group number]
|
Traditional Japanese
|
Westernized
|
Meat and fat
|
|
Rice
|
Rice [1]
|
0.149
|
−0.667
|
−0.021
|
|
Rice products
|
Rice products [2]
|
−0.003
|
0.061
|
−0.030
|
|
Flour and wheat products
|
Flour and wheat [3], other wheat products [4]
|
−0.064
|
−0.038
|
0.399
|
|
Bread and danish
|
bread [4], danish [5]
|
−0.207
|
0.638
|
0.006
|
|
Noodles (includes soba)
|
Udon, chinese noodles [6] instant chinese noodles [7] pasta [8] soba (buckwheat noodles) [10]
|
−0.063
|
0.224
|
0.282
|
|
Corn products and other grains
|
Corn products [11] other grains [12]
|
0.022
|
0.058
|
−0.022
|
|
Potatoes
|
Sweet potatoes [13], potatoes [14], other starchy roots and tubers [15], processed starch [16]
|
0.323
|
−0.042
|
0.051
|
|
Sugars and sweeteners
|
Sugars and sweeteners [17]
|
0.394
|
0.203
|
0.098
|
|
Beans
|
Soy beans and soybean products [18], Tofu [19], soy bean curd [20], Natto [21], other soy bean products [22], other beans [23]
|
0.381
|
−0.043
|
−0.097
|
|
Seeds and nuts
|
seeds and nuts [24]
|
0.163
|
0.115
|
−0.035
|
|
Fresh vegetables
|
tomato [25] carrot [26] spanich [27] green pepper [28] other brightly colored vegetables [29] cabbage [30] cucumber [31] radish [32] onion [33] Chinese cabbage [34] other light-colored vegetables [35]
|
0.577
|
0.049
|
0.162
|
|
Vegetable juice
|
vegetable juice [36]
|
0.006
|
0.116
|
−0.010
|
|
Salted or pickled vegetables
|
leafy vegetables pickles [37] pickled radish and other salted or pickled vegetables [38]
|
0.261
|
−0.148
|
−0.177
|
|
Fresh fruit
|
Strawberry [39], citrus fruits [40], banana [41], apples [42], other fruits [43]
|
0.389
|
0.333
|
−0.288
|
|
Jam
|
Jam [44]
|
0.057
|
0.356
|
−0.041
|
|
Fruit juice
|
Fruit juice [45]
|
−0.055
|
0.036
|
0.050
|
|
Mushrooms
|
Mushrooms [46]
|
0.372
|
0.085
|
0.117
|
|
Seaweeds
|
Seaweeds [47]
|
0.262
|
−0.033
|
−0.049
|
|
Fish and shellfish
|
Mackerel, sardines [48], salmon and trout [49], red snapper, flounder and flatfishes [50], tuna, swordfishs [51], other raw fishes [52], shellfishes [53], squid and cuttlefish [54], prawns and crabs [55], processed fishes and seafood (salted, dried) [56], canned fish and seafoods [57] tsukudani [58] fish paste [59], fish ham and sausages [60]
|
0.389
|
−0.144
|
−0.189
|
|
Meat
|
Beef [61], pork [62], ham and sausages [63], other meats [64], chicken [65], other poultry [66], innards [67], whale [68], other processed meat and meat products [69]
|
−0.055
|
−0.114
|
0.623
|
|
Eggs
|
Eggs [70]
|
0.095
|
−0.114
|
0.238
|
|
Milk, cheese, and yogurt
|
Milk [71], cheese [72], and yogurt [73]
|
0.144
|
0.420
|
−0.160
|
|
Other milk products
|
Other dairy products [74], other milks [75]
|
−0.076
|
0.045
|
0.034
|
|
Butter and margarine
|
Butter [76], margarine [77]
|
−0.160
|
0.484
|
0.164
|
|
Other fats
|
Vegetable oils [78], animal fats [79], other fats [80]
|
−0.032
|
−0.162
|
0.573
|
|
Confectionaries
|
Japanese confectioneries (Wagashi) [81], cakes and pastries [82], biscuits [83], candies [84], other confectioneries [85]
|
−0.019
|
0.203
|
−0.139
|
|
Alcohol drinks
|
Japanese sake [86], beer [87], whiskey, wine and other alcoholic beverages [88]
|
0.028
|
−0.169
|
0.247
|
|
Tea
|
Tea [89]
|
0.269
|
−0.003
|
−0.232
|
|
Coffee and cocoa
|
Coffee and cocoa [90]
|
−0.052
|
0.282
|
0.141
|
|
Other beverages
|
Other beverages [91]
|
−0.091
|
−0.018
|
0.192
|
|
Sauce, mayonnaise
|
Sauce [92], salt [94], mayonnaise [95], other seasonings [97]
|
0.161
|
0.146
|
0.389
|
|
Soy sauce
|
Soy sauce [93]
|
0.554
|
−0.014
|
0.242
|
|
Miso
|
Miso [96]
|
0.397
|
−0.309
|
−0.139
|
|
Spices
|
Spices [98]
|
0.137
|
0.019
|
0.149
|
|
Explained variation in food groups (%)
|
2.080
|
2.007
|
1.729
|
