From: Social disparities in food preparation behaviours: a DEDIPAC study
Women n = 47,556 | Men n = 11,369 | |||||
---|---|---|---|---|---|---|
Willingness to cook more frequently (Yes vs. No) | Willingness to cook more frequently (Yes vs. No) | |||||
OR | CI 95% | P-value# | OR | CI 95% | P-value# | |
Educational level | <0.0001 | 0.001 | ||||
Primary | 0.59 | 0.46;0.76 | 0.65 | 0.40;0.99 | ||
Secondary | 0.82 | 0.73;0.92 | 0.67 | 0.51;0.86 | ||
Under graduate | 0.90 | 0.84;0.98 | 0.79 | 0.62;1.01 | ||
Post graduate | 1.00 | 1.00 | ||||
Occupational categories | 0.0001 | 0.96 | ||||
Self-employed | 0.79 | 0.55;1.13 | 0.95 | 0.64;1;40 | ||
Never employed | 0.89 | 0.66;0.97 | 0.99 | 0.49;2.02 | ||
Manual worker, Office worker | 0.96 | 0.85;0.99 | 0.89 | 0.65;1.21 | ||
Intermediate profession | 1.01 | 0.91;1.12 | 0.99 | 0.79;1.23 | ||
Managerial staff | 1.00 | 1.00 | ||||
Monthly household income per consumption unit | 0.0006 | 0.25 | ||||
Unwilling to answer | 0.98 | 0.80;1.22 | 1.05 | 0.69;1.51 | ||
< 1200 euros | 0.85 | 0.72;0.99 | 1.02 | 0.94;1.59 | ||
1200–1800 euros | 1.04 | 0.93;1.18 | 1.23 | 0.50;1.13 | ||
1801–2700 euros | 1.00 | 0.83;1.22 | 0.75 | 0.77;1.05 | ||
> 2700 euros | 1.00 | 1.00 |