From: Social disparities in food preparation behaviours: a DEDIPAC study
Raw data | P-value# | Weighted dataa | P-value# | |||
---|---|---|---|---|---|---|
Women | Men | Women | Men | |||
Education | <0.0001 | <0.0001 | ||||
Primary | 2.9 | 3.9 | 30.2 | 24.1 | ||
Secondary | 33.1 | 34.9 | 44.2 | 50.9 | ||
Under-graduate | 32.4 | 23.5 | 13.3 | 10.7 | ||
Post-graduate | 31.6 | 37.7 | 12.3 | 14.3 | ||
Occupation | <0.0001 | <0.0001 | ||||
Self-employed | 2.7 | 4.8 | 5.2 | 9.9 | ||
Never employed | 5.1 | 2.1 | 5.1 | 3.6 | ||
Manual worker, Office worker | 34.2 | 16.8 | 54.1 | 39.2 | ||
Intermediate profession | 28.4 | 24.5 | 22.9 | 23.7 | ||
Managerial staff | 29.6 | 51.8 | 12.7 | 23.6 | ||
Monthly household income per household unit | <0.0001 | <0.0001 | ||||
Unwilling to answer | 12.0 | 6.2 | 15.1 | 9.9 | ||
< 1200 euros | 16.5 | 10.9 | 24.9 | 21.0 | ||
1200–1800 euros | 39.9 | 38.2 | 40.9 | 43.4 | ||
1801–2700 euros | 9.0 | 11.2 | 6.9 | 8.9 | ||
> 2700 euros | 22.6 | 33.5 | 12.2 | 16.8 | ||
Age | <0.0001 | 0.07 | ||||
18–24 years | 6.0 | 2.5 | 10.6 | 10.8 | ||
25–34 years | 21.8 | 12.1 | 13.8 | 14.1 | ||
35–54 years | 40.9 | 33.9 | 35.9 | 39.1 | ||
> 55 years | 21.3 | 51.5 | 39.7 | 36.0 | ||
Household composition | <0.0001 | 0.22 | ||||
Single | 17.8 | 14.6 | 16.6 | 14.6 | ||
Couple without child | 38.8 | 49.5 | 37.6 | 38.2 | ||
Couple with ≥one child | 33.1 | 26.3 | 36.6 | 36.9 | ||
Household without child and with ≥3 adults | 10.3 | 9.6 | 9.2 | 10.3 |