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Table 2 Mean food choice dimension scores in the sample, sorted from high to low (n = 31,842, Nutrinet-Santé study, 2013)

From: Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

 

Women

Men

p1

Mean

SD

Mean

SD

Taste

9.0

0.9

8.8

0.9

<0.001

Health

7.6

1.2

7.4

1.1

<0.001

Absence of contaminants

7.5

1.5

7.4

1.3

<0.001

Local and traditional production

7.4

1,0

7.2

0.8

<0.001

Price

7.4

1.1

7.1

1.1

<0.001

Ethics and environment

5.7

1,0

5.5

0.8

<0.001

Convenience

5.5

1.6

5.2

1.5

<0.001

Innovation

3.5

1.4

3.6

1.3

<0.001

Environmental limitations

2.8

2.2

2.7

2.2

0.22

  1. 1:p-value for t-test
  2. s-d: standard-deviation