Change in serum level of Vitamin–D after a month | ||||
---|---|---|---|---|
Characteristics | Increased (#) | Decreased (#) | COR (95% CI) | AOR (95% CI) |
Age (in Years) | ||||
18–30 | 24 | 30 | 1 | 1 |
31–40 | 6 | 19 | 2.53 (0.87, 7.34) | 3.08 (0.58, 16.32) |
41–50 | 8 | 12 | 1.2 (0.42, 3.41) | 1.27 (0.28, 5.78) |
> 50 | 5 | 14 | 2.24 (0.71, 7.10) | 1.27 (0.26, 6.18) |
Residence | ||||
Urban | 21 | 23 | 2.16 (0.99, 4.68) | 1.53 (0.46, 5.12) |
Rural | 22 | 52 | 1 | 1 |
Religion | ||||
rthodox | 36 | 69 | 2.24 (0.70, 7.15) | 1.53 (0.22, 10.45) |
Muslim | 7 | 6 | 1 | 1 |
Time of accident | ||||
1–12 h | 32 | 65 | 1 | 1 |
≥ 13 h | 11 | 10 | 2.23 (0.86, 5.81) | 2.37 (0.51, 11.09) |
Consumption of milk and milk products at 1st visit | ||||
Yes | 9 | 28 | 1 | 1 |
No | 34 | 47 | 2.25 (0.94, 5.38) | 2.41 (0.55, 10.52) |
DDSs at first visit | ||||
Poor | 14 | 60 | 6.43 (0.98,42.19) | 0.55 (0.05, 6.57) |
Medium | 26 | 13 | 0.75 (0.11, 5.06) | 0.24 (0.02, 2.57) |
High | 3 | 2 | 1 | 1 |
Fractured bone ossification | ||||
Yes | 30 | 13 | 11.01(4.55,26.63) | 4.10(1.12,14.95)* |
No | 13 | 62 | 1 | 1 |
DDSs after a month of fracture | ||||
Poor | 1 | 28 | 98 (10.95,876.79) | 29.1 (2.27,371.65)* |
Medium | 21 | 41 | 6.83 (2.39,19.50) | 3.54 (0.95, 13.21) |
High | 21 | 6 | 1 | 1 |
Consumption of milk and milk products after a month of fracture | ||||
Yes | 40 | 28 | 1 | 1 |
No | 3 | 47 | 0.05 (0.01, 0.16) | 0.20 (0.05, 0.90)* |