Table 3 Co–morbidity and nutritional status related characteristics among fractured adult patients at University of Gondar teaching hospital, Northwest Ethiopia, 2016 (n = 118)
Characteristics | Frequency (Percent) |
|---|---|
History of any known chronic disease | |
Yes | 10(8.5) |
No | 108(91.5) |
Nutrition education for the dietary management of the diseases | |
Yes | 9(90.0) |
No | 1(10.0) |
Nutritional status by body mass index (BMI) | |
Normal | 105(89.0) |
Under–Weight | 9(7.6) |
Over–Weight | 4(3.4) |