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Alcohol consumption and its interaction with adiposity-associated genetic variants in relation to subsequent changes in waist circumference and body weight

  • Jeanett F Rohde1, 2Email author,
  • Lars Ängquist2,
  • Sofus C. Larsen1, 2,
  • Janne S. Tolstrup3,
  • Lise Lotte N. Husemoen4,
  • Allan Linneberg4, 5, 6,
  • Ulla Toft4,
  • Kim Overvad7, 8,
  • Jytte Halkjær9,
  • Anne Tjønneland9,
  • Torben Hansen10,
  • Oluf Pedersen10,
  • Thorkild I. A. Sørensen2, 10, 11 and
  • Berit L Heitmann1, 2, 3, 12, 13
Contributed equally
Nutrition Journal201716:51

https://doi.org/10.1186/s12937-017-0274-1

Received: 12 October 2016

Accepted: 21 August 2017

Published: 25 August 2017

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Open Peer Review reports

Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
12 Oct 2016 Submitted Original manuscript
24 Dec 2016 Reviewed Reviewer Report - Yoshito Itoh
5 Feb 2017 Reviewed Reviewer Report - Xu Tian
17 Feb 2017 Reviewed Reviewer Report - Sylvain Sebert
19 Apr 2017 Author responded Author comments - Jeanett Friis Rohde
Resubmission - Version 2
19 Apr 2017 Submitted Manuscript version 2
23 Apr 2017 Reviewed Reviewer Report - Xu Tian
8 May 2017 Reviewed Reviewer Report - Sylvain Sebert
10 May 2017 Reviewed Reviewer Report - Yoshito Itoh
2 Aug 2017 Author responded Author comments - Jeanett Friis Rohde
Resubmission - Version 3
2 Aug 2017 Submitted Manuscript version 3
14 Aug 2017 Reviewed Reviewer Report - Xu Tian
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
21 Aug 2017 Editorially accepted
25 Aug 2017 Article published 10.1186/s12937-017-0274-1

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Research Unit for Dietary Studies at the Parker Institute, Bispebjerg and Frederiksberg Hospital, the Capital Region, Copenhagen, Frederiksberg, Denmark
(2)
Department of Clinical Epidemiology (Formerly ‘Institute of Preventive Medicine’), Bispebjerg and Frederiksberg Hospital, the Capital Region, Frederiksberg, Denmark
(3)
National Institute of Public Health, University of Southern Denmark, Copenhagen K, Denmark
(4)
Research Centre for Prevention and Health, Capital Region of Denmark, Glostrup, Denmark
(5)
Department of Clinical Experimental Research, Rigshospitalet, Glostrup, Denmark
(6)
Department of Clinical Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, København N, Denmark
(7)
Section for Epidemiology, Department of Public Health, Aarhus University, Aarhus C, Denmark
(8)
Department of Cardiology, Aalborg University Hospital, Aalborg, Denmark
(9)
Danish Cancer Society Research Center, Copenhagen Ø, Denmark
(10)
The Novo Nordisk Foundation Center for Basic Metabolic Research (Section of Metabolic Genetics), and Department of Public Health, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen N, Denmark
(11)
MRC Integrative Epidemiology Unit, Bristol University, Senate House, Bristol, UK
(12)
The Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, The University of Sydney, Sydney, Australia
(13)
Section for General Practice, Department of Public Health, University of Copenhagen, Copenhagen K, Denmark

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