Fig. 1

Effects of isocaloric substitution of specific fatty acids for saturated fatty acids in the Nurses’ Health Study and Health Professional Follow-up Study on a.) total mortality, b.) cardiovascular disease mortality, c.) cancer mortality, d.) neurodegenerative disease mortality. Results were from the multi-variate model using the fixed-effects model. UFA indicates unsaturated fatty acid and error bard, 95% confidence intervals. Reproduced with permission from Wang, et al. 2016 [35]