Table 5 Means (standard deviation) of dietary variables and energy intake (n = 42)
Variable | Control (n = 21) | Intervention (n = 21) | p |
|---|---|---|---|
Energy (kcal) | 1487.59 (407.36) | 1480.18 (419.08) | 0.95 |
Carbohydrates (g) | 202.75 (49.04) | 200.59 (49.71) | 0.89 |
Protein (g) | 72.30 (27.77) | 70.99 (26.00) | 0.88 |
Total fat (g) | 42.94 (19.93) | 43.03 (19.50) | 0.99 |
Fiber (g) | 18.48 (7.01) | 19.22 (7.75) | 0.75 |
Cholesterol (mg) | 215.60 (129.55) | 205.70 (87.81) | 0.77 |
Saturated fatty acids (g) | 12.60 (5.93) | 13.81 (7.62) | 0.57 |
Monounsaturated fatty acids (g) | 12.36 (7.82) | 13.15 (8.02) | 0.75 |
Polyunsaturated fatty acids (g) | 9.54 (5.70) | 8.41 (3.80) | 0.45 |
Trans fatty acids (g) | 0.65 (0.58) | 0.80 (0.76) | 0.48 |
Linoleic acid, n-6 (g) | 6.17 (4.24) | 5.65 (2.99) | 0.65 |
Alfa-linoleic acid, n-3 (g) | 0.72 (0.80) | 0.56 (0.32) | 0.42 |