Table 4 Glycaemic outcome parameters for subjects on a low GI and high GI diet (n = 11)
Outcome measure | Low GI | High GI | p-value |
|---|---|---|---|
24 h iAUC (mmol/L.min) | 859.8 ± 439.7 | 1329.4 ± 613.6 | 0.014 |
iAUC in calorimeter (mmol/L.min) (10 h) | 423.9 ± 234.3 | 706.0 ± 268.5 | 0.002 |
Breakfast iAUC (mmol/L.min) | 115.4 ± 63.6 | 209.7 ± 62.6 | <0.001 |
Lunch iAUC (mmol/L.min) | 97.3 ± 61.0 | 162.1 ± 75.0 | 0.009 |
Snack iAUC (mmol/L.min) | 129.2 ± 67.8 | 198.8 ± 84.4 | 0.012 |
Dinner iAUC (mmol/L.min) | 122.7 ± 79.9 | 196.1 ± 127.6 | 0.003 |
Overnight iAUC (mmol/L.min) (after test dinner) | 201.2 ± 148.9 | 259.0 ± 202.1 | 0.232 |
MAGE over 24 h (mmol/L) | 1.44 ± 0.63 | 2.33 ± 0.82 | <0.001 |