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Table 1 Baseline measurements of study participants (n = 11)

From: Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

Characteristic Mean ± SD
Age (years) 24.5 ± 2.0
Height (m) 1.75 ± 0.1
Weight (kg) 67.0 ± 4.7
BMI (kg/m2) 21.9 ± 1.4
Waist circumference (cm) 74.7 ± 4.5
Fasting blood glucose (mmol/L) 4.6 ± 0.4
HbA1c (%) 5.1 ± 0.2
Body fat (%) 16.0 ± 2.8
Basal metabolic rate 1456 ± 97
Systolic blood pressure (mmHg) 115.7 ± 9.7
Diastolic blood pressure (mmHg) 69.5 ± 9.2