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Table 1 Baseline measurements of study participants (n = 11)

From: Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

Characteristic

Mean ± SD

Age (years)

24.5 ± 2.0

Height (m)

1.75 ± 0.1

Weight (kg)

67.0 ± 4.7

BMI (kg/m2)

21.9 ± 1.4

Waist circumference (cm)

74.7 ± 4.5

Fasting blood glucose (mmol/L)

4.6 ± 0.4

HbA1c (%)

5.1 ± 0.2

Body fat (%)

16.0 ± 2.8

Basal metabolic rate

1456 ± 97

Systolic blood pressure (mmHg)

115.7 ± 9.7

Diastolic blood pressure (mmHg)

69.5 ± 9.2

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Nutrition Journal

ISSN: 1475-2891

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