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Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

  • Stefan Gerardus Camps1Email author,
  • Bhupinder Kaur1,
  • Rina Yu Chin Quek1 and
  • Christiani Jeyakumar Henry1, 2
Nutrition Journal201716:43

https://doi.org/10.1186/s12937-017-0258-1

Received: 6 February 2017

Accepted: 24 May 2017

Published: 12 July 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
6 Feb 2017 Submitted Original manuscript
29 Mar 2017 Reviewed Reviewer Report - Jennie Brand-Miller
2 Apr 2017 Reviewed Reviewer Report - OA Obeid
9 Apr 2017 Reviewed Reviewer Report - Carol Johnston
25 Apr 2017 Author responded Author comments - Stefan Camps
Resubmission - Version 2
25 Apr 2017 Submitted Manuscript version 2
4 May 2017 Reviewed Reviewer Report - Carol Johnston
6 May 2017 Reviewed Reviewer Report - Jennie Brand-Miller
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
24 May 2017 Editorially accepted
12 Jul 2017 Article published 10.1186/s12937-017-0258-1

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, Centre for Translational Medicine, Yong Loo Lin School of Medicine
(2)
Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore

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