Skeaff and Miller [14]
|
Altered PUFA/SFA ratio
|
0.83 (0.69-1.00)
|
0.84 (0.62-1.12)
|
0.88 (0.76-1.02)
|
P = 0.050
|
P = 0.867
|
P = 0.083
|
Mozaffarian et al. [19]
|
Increase in total or n-6 PUFA
|
0.81 (0.70-0.95)
|
0.80 (0.65-0.98)
|
0.98 (0.89-1.08)
|
P = 0.008
|
P < 0.05
| |
Hooper et al.a,b [17]
|
Modified dietary fat
|
0.82 (0.66-1.02)
|
0.92 (0.73-1.15)
|
1.02 (0.88-1.18)
|
P = 0.073
|
P = 0.46
|
P = 0.81
|
Reduced and modified fat
|
0.77 (0.57-1.03)
|
0.98 (0.76-1.27)
|
0.97 (0.76-1.23)
|
P = 0.077
|
P = 0.88
|
P = 0.78
|
Chowdhury et al.c [3]
|
n-6 fatty acid supplementation
|
0.86 (0.69-1.07)
|
-
|
-
|
Schwingshackl and Hoffmanb [20]
|
PUFA vs. SFA in secondary prevention trials
|
0.93 (0.72-1.19)
|
1.05 (0.76-1.44)
|
0.99 (0.75-1.29)
|
P = 0.54
|
P = 0.77
|
P = 0.91
|
Harcombe et al.d [4]
|
Reduced or modified fat and published by 1983 or earlier
|
-
|
0.99 (0.78-1.25)
|
1.00 (0.87-1.15)
|
Hooper et al.b [18]
|
Reduced SFA
|
0.83 (0.72-0.96)
|
0.95 (0.80-1.12)
|
0.97 (0.90-1.05)
|
P = 0.013
|
P = 0.51
|
P = 0.47
|
Ramsden et al.e [5]
|
Main analysis: replaced SFA with mainly n-6 PUFA
|
1.07 (0.80-1.41)
|
1.13 (0.83-1.54)
|
1.07 (0.90-1.27)
|
Also includes dietary advice only or increased long chain n-3
|
-
|
1.00 (0.81-1.24)
|
1.00 (0.87-1.15)
|