Meta-analysis | Search criteria | CHD events | CHD mortality | Total mortality |
---|---|---|---|---|
Skeaff and Miller [14] | Altered PUFA/SFA ratio | 0.83 (0.69-1.00) | 0.84 (0.62-1.12) | 0.88 (0.76-1.02) |
P = 0.050 | P = 0.867 | P = 0.083 | ||
Mozaffarian et al. [19] | Increase in total or n-6 PUFA | 0.81 (0.70-0.95) | 0.80 (0.65-0.98) | 0.98 (0.89-1.08) |
P = 0.008 | P < 0.05 |  | ||
Hooper et al.a,b [17] | Modified dietary fat | 0.82 (0.66-1.02) | 0.92 (0.73-1.15) | 1.02 (0.88-1.18) |
P = 0.073 | P = 0.46 | P = 0.81 | ||
Reduced and modified fat | 0.77 (0.57-1.03) | 0.98 (0.76-1.27) | 0.97 (0.76-1.23) | |
P = 0.077 | P = 0.88 | P = 0.78 | ||
Chowdhury et al.c [3] | n-6 fatty acid supplementation | 0.86 (0.69-1.07) | - | - |
Schwingshackl and Hoffmanb [20] | PUFA vs. SFA in secondary prevention trials | 0.93 (0.72-1.19) | 1.05 (0.76-1.44) | 0.99 (0.75-1.29) |
P = 0.54 | P = 0.77 | P = 0.91 | ||
Harcombe et al.d [4] | Reduced or modified fat and published by 1983 or earlier | - | 0.99 (0.78-1.25) | 1.00 (0.87-1.15) |
Hooper et al.b [18] | Reduced SFA | 0.83 (0.72-0.96) | 0.95 (0.80-1.12) | 0.97 (0.90-1.05) |
P = 0.013 | P = 0.51 | P = 0.47 | ||
Ramsden et al.e [5] | Main analysis: replaced SFA with mainly n-6 PUFA | 1.07 (0.80-1.41) | 1.13 (0.83-1.54) | 1.07 (0.90-1.27) |
Also includes dietary advice only or increased long chain n-3 | - | 1.00 (0.81-1.24) | 1.00 (0.87-1.15) |