Table 4 Association between meat consumption and both obesity and high blood pressure in South Korean children and adolescents

Model 1, multivariable^d

1.62*** (1.39–1.91)

1.42*** (1.28–1.59)

1.16** (1.04–1.29)

Reference

Model 2, model 1 plus BP^e

1.50*** (1.27–1.76)

1.36*** (1.21–1.52)

1.13* (1.01–1.26)

Reference

Model 3, model 2 plus dietary patterns^f

1.43*** (1.21–1.69)

1.30*** (1.16–1.46)

1.12* (1.00–1.25)

Reference

Model 4, model 3 plus activities^g

1.44*** (1.21–1.70)

1.30*** (1.16–1.46)

1.12* (1.00–1.25)

Reference

Model 1, multivariable^d

1.43*** (1.16–1.75)

1.23** (1.08–1.41)

1.10 (0.96–1.26)

Reference

Model 2, model 1 plus BMI^e

1.29** (1.04–1.60)

1.14 (0.99–1.31)

1.06 (0.92–1.22)

Reference

Model 3, model 2 plus dietary patterns^f

1.31** (1.06–1.62)

1.15* (1.00–1.32)

1.06 (0.92–1.22)

Reference

Model 4, model 3 plus activities^g

1.30** (1.05–1.62)

1.15* (1.00–1.31)

1.05 (0.92–1.21)

Reference

Model 1, multivariable^d

1.37** (1.11–1.69)

1.27*** (1.11–1.45)

1.19** (1.04–1.36)

Reference

Model 2, model 1 plus BMI^e

1.28* (1.03–1.59)

1.20* (1.04–1.38)

1.16* (1.16–1.33)

Reference

Model 3, model 2 plus dietary patterns^f

1.26* (1.02–1.55)

1.20** (1.04–1.38)

1.17* (1.02–1.33)

Reference

Model 4, model 3 plus activities^g

1.25* (1.02–1.54)

1.19** (1.04–1.37)

1.16* (1.01–1.33)

Reference