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Fig. 1 | Nutrition Journal

Fig. 1

From: Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011–2015

Fig. 1

Prevalence of high blood pressure according to the frequency of meat consumption. By age (9, 12, and 15 years), the weighted percentage of systolic and diastolic high blood pressure (HBP) in subjects with no excess weight (Panel a: systolic HBP, Panel b: diastolic HBP, n = 116,475) and with obesity (Panel c: systolic HBP, Panel d: diastolic HBP, n = 9,746) according to the frequency of meat consumption (serving/wk) after adjustment for sex and height. Overall trends are estimated using chi-squared tests. Korea School Health Examination Survey, 2011–2015

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