| P1A1 (n = 273) | P2A2 (n = 238) | P3A3 (n = 247) | P b | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Median | IQR | Median | IQR | Median | IQR | ||||||||
Energy intake, kcal/d | 1709 | 1423 | - | 2077 | 1575 | 1297 | - | 1905 | 1700 | 1405 | - | 2032 | 0.004 |
Food intakec, g/d | |||||||||||||
 Rice | 368.7 | 292.7 | - | 423.5 | 277.4 | 227.4 | - | 353.4 | 207.0 | 147.0 | - | 256.0 | <0.0001 |
 Noodles | 43.3 | 26.3 | - | 70.9 | 48.1 | 32.8 | - | 67.0 | 43.9 | 23.3 | - | 75.5 | 0.25 |
 Bread | 27.0 | 15.0 | - | 54.1 | 27.3 | 12.4 | - | 58.7 | 27.3 | 12.8 | - | 56.5 | 0.64 |
 Pulses | 58.1 | 39.7 | - | 74.7 | 77.6 | 57.2 | - | 108.0 | 102.2 | 71.2 | - | 123.1 | <0.0001 |
 Potatoes | 40.4 | 25.7 | - | 66.9 | 50.1 | 32.0 | - | 76.4 | 57.8 | 40.2 | - | 97.8 | <0.0001 |
 Confectioneries | 65.0 | 45.8 | - | 95.7 | 56.8 | 39.4 | - | 79.6 | 43.1 | 23.5 | - | 62.8 | <0.0001 |
 Fruits | 65.5 | 40.2 | - | 113.8 | 97.9 | 65.8 | - | 142.3 | 127.6 | 79.1 | - | 186.8 | <0.0001 |
 Total vegetables | 227.1 | 172.7 | - | 288.8 | 289.8 | 239.4 | - | 360.2 | 404.7 | 297.0 | - | 511.0 | <0.0001 |
 Green tea | 170.9 | 41.6 | - | 380.0 | 428.3 | 369.6 | - | 607.0 | 562.2 | 379.6 | - | 609.4 | <0.0001 |
 Black and oolong tea | 9.1 | −3.2 | - | 23.7 | 14.7 | 3.0 | - | 41.0 | 25.6 | 5.4 | - | 117.0 | <0.0001 |
 Coffee | 21.3 | 1.9 | - | 117.6 | 59.5 | 14.0 | - | 148.5 | 157.0 | 105.0 | - | 365.7 | <0.0001 |
 Soft drinks | 7.9 | −2.2 | - | 21.6 | 7.6 | −1.0 | - | 16.1 | 4.5 | −4.6 | - | 15.7 | 0.03 |
 Fish and shellfish | 68.6 | 49.8 | - | 83.9 | 95.7 | 80.2 | - | 111.3 | 142.3 | 113.5 | - | 178.0 | <0.0001 |
 Meats | 41.5 | 28.3 | - | 55.5 | 57.7 | 43.5 | - | 75.4 | 63.7 | 43.6 | - | 83.4 | <0.0001 |
 Eggs | 32.1 | 21.7 | - | 48.2 | 37.1 | 26.3 | - | 54.6 | 45.8 | 29.6 | - | 65.7 | <0.0001 |
 Dairy products | 103.4 | 37.5 | - | 153.0 | 128.9 | 69.7 | - | 173.5 | 155.8 | 91.2 | - | 199.0 | <0.0001 |
Nutrient intakec | |||||||||||||
 Protein, g/d | 61.6 | 56.8 | - | 64.8 | 73.1 | 70.1 | - | 75.5 | 86.8 | 82.1 | - | 93.4 | <0.0001 |
 Animal protein, g/d | 31.6 | 26.2 | - | 36.1 | 42.0 | 38.9 | - | 45.4 | 56.4 | 50.8 | - | 61.9 | <0.0001 |
 Plant protein, g/d | 29.6 | 27.7 | - | 31.6 | 30.3 | 28.0 | - | 33.3 | 31.1 | 28.5 | - | 33.9 | <0.0001 |
 Fat, g/d | 44.2 | 38.9 | - | 49.9 | 50.5 | 45.4 | - | 55.5 | 55.0 | 48.6 | - | 61.1 | <0.0001 |
 Marine origin n-3 polyunsaturated fatd, g/d | 0.80 | 0.60 | - | 1.02 | 1.13 | 0.92 | - | 1.37 | 1.63 | 1.31 | - | 2.09 | <0.0001 |
 Carbohydrate, g/d | 267 | 254 | - | 280 | 243 | 230 | - | 254 | 219 | 204 | - | 234 | <0.0001 |
 Total dietary fiber, g/d | 11.7 | 9.7 | - | 13.2 | 13.3 | 11.9 | - | 15.3 | 16.4 | 14.0 | - | 19.3 | <0.0001 |
 β-carotene, μg/d | 2882 | 2100 | - | 3902 | 3861 | 2992 | - | 5242 | 5246 | 3948 | - | 7704 | <0.0001 |
 Vitamin D, μg/d | 12.0 | 8.8 | - | 14.9 | 17.9 | 15.1 | - | 21.1 | 28.2 | 21.4 | - | 34.9 | <0.0001 |
 Vitamin C, mg/d | 104 | 82 | - | 132 | 148 | 123 | - | 177 | 188 | 158 | - | 225 | <0.0001 |
 Sodium, mg/d | 3872 | 3427 | - | 4278 | 4269 | 3900 | - | 4658 | 4981 | 4525 | - | 5465 | <0.0001 |
 Potassium, mg/d | 2129 | 1871 | - | 2465 | 2754 | 2526 | - | 3051 | 3564 | 3194 | - | 4005 | <0.0001 |
 Calcium, mg/d | 476 | 393 | - | 562 | 623 | 539 | - | 691 | 820 | 708 | - | 951 | <0.0001 |
 Magnesium, mg/d | 219 | 198 | - | 236 | 266 | 253 | - | 292 | 342 | 312 | - | 378 | <0.0001 |
 Iron, mg/d | 7.0 | 6.2 | - | 7.7 | 8.9 | 8.1 | - | 9.6 | 10.9 | 9.8 | - | 12.1 | <0.0001 |
Dietary TACc, mmol TE/d | 13.0 | 10.0 | Â | 15.3 | 20.1 | 18.9 | Â | 21.7 | 27.5 | 24.9 | Â | 31.8 | <0.0001 |