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Nutrition Journal

Open Access
Open Peer Review

This article has Open Peer Review reports available.

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Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

  • Oonagh Markey1, 2, 8,
  • Dafni Vasilopoulou1, 2,
  • Kirsty E. Kliem3,
  • Albert Koulman4, 5,
  • Colette C. Fagan2,
  • Keith Summerhill4,
  • Laura Y. Wang4,
  • Alistair S. Grandison2,
  • David J. Humphries3,
  • Susan Todd6,
  • Kim G. Jackson1, 2,
  • David I. Givens7 and
  • Julie A. Lovegrove1, 2, 7Email author
Nutrition Journal201716:33

https://doi.org/10.1186/s12937-017-0249-2

Received: 10 February 2017

Accepted: 3 May 2017

Published: 23 May 2017

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Open Peer Review reports

Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
10 Feb 2017 Submitted Original manuscript
8 Mar 2017 Reviewed Reviewer Report - Russell de Souza
12 Mar 2017 Reviewed Reviewer Report - Ameer Taha
23 Mar 2017 Author responded Author comments - Oonagh Markey
Resubmission - Version 2
23 Mar 2017 Submitted Manuscript version 2
12 Apr 2017 Reviewed Reviewer Report - Ameer Taha
22 Apr 2017 Author responded Author comments - Oonagh Markey
Resubmission - Version 3
22 Apr 2017 Submitted Manuscript version 3
29 Apr 2017 Reviewed Reviewer Report - Ameer Taha
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
3 May 2017 Editorially accepted
23 May 2017 Article published 10.1186/s12937-017-0249-2

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK
(2)
Department of Food and Nutritional Sciences, University of Reading, Reading, UK
(3)
Animal, Dairy and Food Chain Sciences, University of Reading, Reading, UK
(4)
MRC Elsie Widdowson Laboratory, Cambridge, UK
(5)
NIHR BRC Nutritional Biomarker Laboratory, University of Cambridge, Cambridge, UK
(6)
Department of Mathematics and Statistics, School of Mathematical, Physical and Computational Sciences, University of Reading, Reading, UK
(7)
Institute for Food, Nutrition and Health, University of Reading, Reading, UK
(8)
Present address: School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK

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