Skip to main content

Table 1 Demographic, nutritional, and clinical data of patient population (N = 57) by group

From: Preoperative carbohydrate load and intraoperatively infused omega-3 polyunsaturated fatty acids positively impact nosocomial morbidity after coronary artery bypass grafting: a double-blind controlled randomized trial

 

CHO

Control

CHO + W3

W3

P value

(n = 14)

(n = 14)

(n = 15)

(n = 14)

Age (y/o)

60.86 ± 10.55

(63.00)

63.43 ± 8.56

(63.50)

59.93 ± 11.77

(63.00)

62.71 ± 10.90

(65.00)

0.797a

Males

12 (86)

10 (71)

7 (47)

9 (64)

0.160c

Caucasians

7 (50)

9 (64)

8 (53)

5 (36)

0.380c

Body weight (kg)

72.71 ± 12.58

(71,90)

72.82 ± 11.21

(71.20)

65.95 ± 10.69

(66.00)

73.78 ± 18.66

(69.20)

0.513b

Height (m)

1.67 ± 0.10

(1.64)

1.63 ± 0.08

(1.62)

1.64 ± 0.07

(1.64)

1.64 ± 0.10

(1.64)

0.663a

BMI (kg/m2)

26.26 ± 3.59

(26.60)

26.49 ± 3.38

(26.30)

25.27 ± 3.48

(25.40)

27.26 ± 5.64

(25.70)

0.911b

SGA-A (n; %)

11 (79)

13 (93)

13 (87)

13 (93)

0.617c

  1. Data expressed as mean ± SD, median (in parentheses) for continuous variables, or number (%) for categorical variables
  2. BMI body mass index, SGA subjective global assessment
  3. aOne way-ANOVA
  4. bKruskal-Wallis test
  5. cChi-square test