| |
Population mean (95% CI)
|
|---|
| |
Observed
|
Model 1a
|
Model 2b
|
|
Macronutrients
|
|
Total fat (g/d)
|
81.5 (80.7, 82.2)
|
97.2 (96.3, 98.1)***
|
94.1 (93.2, 95)***
|
|
Saturated fat (g/d)
|
26.8 (26.5, 27.1)
|
24.2 (24, 24.5)***
|
24.2 (24, 24.5)***
|
|
Monounsaturated fat (g/d)
|
29.1 (28.9, 29.4)
|
42.9 (42.4, 43.4)***
|
40.6 (40.2, 41.1)***
|
|
Polyunsaturated fat (g/d)
|
18.7 (18.4, 19)
|
22.9 (22.6, 23.2)***
|
22.2 (21.9, 22.5)***
|
|
Alpha-linolenic acid (mg/d)
|
1651 (1626, 1675)
|
1420 (1399, 1441)***
|
1442 (1420, 1463)***
|
|
Protein (g/d)
|
79.8 (79.1, 80.5)
|
83.8 (83.0, 84.5)***
|
82.9 (82.2, 83.5)***
|
|
Oils (g/d)
|
25.0 (24.6, 25.5)
|
40 (39.5, 40.6)***
|
37.6 (37.1, 38.1)***
|
|
Solid fats (g/d)
|
39.1 (38.6, 39.6)
|
31 (30.5, 31.4)***
|
31.6 (31.1, 32.1)***
|
|
Carbohydrates (g/d)
|
275 (273, 277)
|
240 (239, 242)***
|
248 (246, 250)***
|
|
Added sugars (tsp/d)
|
20.1 (19.8, 20.4)
|
16.6 (16.4, 16.9)***
|
16.8 (16.5, 17)***
|
|
Empty calories (kcal/d)
|
689 (681, 696)
|
553 (546, 560)***
|
563 (556, 570)***
|
|
Vitamins & Minerals
|
|
Fiber (g/d)
|
16.7 (16.4, 17)
|
19.9 (19.6, 20.2)***
|
20.4 (20.1, 20.7)***
|
|
Magnesium (mg/d)
|
301 (298, 305)
|
424 (419, 429)***
|
410 (405, 415)***
|
|
Potassium (mg/d)
|
2683 (2655, 2710)
|
2777 (2751, 2803)***
|
2814 (2786, 2841)***
|
|
Sodium (mg/d)
|
3518 (3493, 3543)
|
3220 (3200, 3240)***
|
3410 (3387, 3433)***
|
- ***Indicates that population mean values between the Model and Observed diets were highly statistically significant (p < 0.001)
-
aModel 1 replaced all snack foods
-
bModel 2 replaced all snack foods with the exception of non-starchy vegetables, fruits and foods where more than 50% of the grain comes from whole grains
