Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial

Table 3 Changes in mean macronutrient intake between HAM-RS2 and control groups^1,2

Nutrient	HAM-RS2			Control			P value^**
Nutrient	Baseline	Week 3	Week 6	Baseline	Week 3	Week 6	P value^**
Calories	2190 ± 564	2193 ± 397	2123 ± 424	2091.1 ± 455.3	2046. ± 1337	1910.5 ± 648.7	0.256
Carbohydrate (g)	257.5 ± 84.8	283.0 ± 73.2	268.7 ± 62.6	294.3 ± 90.4	289.4 ± 173.7^a	261.7 ± 84.0^a	1.000
Protein (g)	82.7 ± 15.3	78.0 ± 13.2	78.4 ± 24.7	88.0 ± 11.1	74.8 ± 48.3	67.4 ± 32.7	0.462
Lipid (g)	95.8 ± 29.5	82.5 ± 20.7	82.1 ± 25.1	75.5 ± 23.9	70.1 ± 52.4	70.8 ± 27.0	0.462
Fiber (g)	21.5 ± 13.9^a,b	45.7 ± 8.2^1*	43.1 ± 6.7^b	29.5 ± 14.5	30.2 ± 18.0^a*	23.8 ± 6.8^a	0.001

¹Dietary analysis software used is United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference (http://ndb.nal.usda.gov)
²Within group values with the same letter superscript (^a,b) in the same row are statistically different (P < 0.05)
^*Between group values are statistically different (P < 0.05) by Mann–Whitney U test
^**Between group comparisons at week 6 analyzed by Mann–Whitney U test

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