Fig. 1
From: Glycemic, insulinemic and incretin responses after oral trehalose ingestion in healthy subjects
Time-course of blood glucose and insulin levels following ingestion of 25 g of trehalose or glucose. Twenty fasted healthy participants consumed 25 g of trehalose or glucose and changes in concentrations of plasma glucose and serum insulin were measured frequently. Data are expressed as means ± SE (n = 20). Data were analyzed with a 2-factor repeated-measures (Ingestion × Tine) ANOVA. ** Significant difference from trehalose and glucose: **p < 0.01 (Wilcoxon post hoc analysis)