Table 2 Odd ratios and 95% confidence intervals of stroke by coffee consumption in the Health Examinees (HEXA) Study
Daily Coffee Consumption, No. of Cups | |||||
|---|---|---|---|---|---|
None | <1 | 1 to 3 | ≥3 | P for trend | |
Male (N = 50439) | (N = 6493) | (N = 10141) | (N = 19473) | (N = 14332) | |
Model 1 | 1.00 | 0.83 (0.66-1.04) | 0.78 (0.63-0.96) | 0.58 (0.46-0.73) | <0.0001 |
Model 2 | 1.00 | 0.95 (0.75-1.21) | 0.93 (0.75-1.15) | 0.82 (0.64-1.04) | 0.1049 |
Model 3 | 1.00 | 0.95 (0.75-1.20) | 0.92 (0.75-1.14) | 0.84 (0.66-1.07) | 0.1515 |
Female (N = 96391) | (N = 18012) | (N = 23015) | (N = 40246) | (N = 15118) | |
Model 1 | 1.00 | 0.54 (0.45-0.66) | 0.44 (0.37-0.52) | 0.34 (0.26-0.44) | <0.0001 |
Model 2 | 1.00 | 0.67 (0.56-0.82) | 0.59 (0.50-0.71) | 0.59 (0.45-0.78) | <0.0001 |
Model 3 | 1.00 | 0.68 (0.56-0.82) | 0.60 (0.50-0.72) | 0.62 (0.47-0.81) | <0.0001 |