Table 1 Grain cluster pattern based on percentage of calories from grains in children and adolescents 2–18 years-old of age using data from NHANES 2005–2010
Cluster Number | Grain Foods Pattern | Description |
|---|---|---|
0 | No Grains | 4.0% of the population |
1 | Cakes, Cookies and Pies | (5.1% of the population) with approximately 92% of grains coming from this grain group) |
2 | Yeast Breads and Rolls | (33.8% of the population) with over 68% of grains coming from this grain group; |
3 | Cereals | (4.0% of the population) with over 95% of grains coming from this grain group; |
4 | Pasta, Cooked Cereals and Rice | (4.9% of the population) with over 67% of grains coming from this grain group; |
5 | Crackers and Salty Snacks | (26.1% of the population) with over 53% of grains coming from this grain group; |
6 | Pancakes, Waffles, French Toast and Other Grains | (9.4% of the population) with over 51% of grains coming from this grain group and approximately 23% of grains coming from yeast bread and rolls. |
7 | Quick Breads | (12.8% of the population) with approximately 57% of grains coming from this group. |