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Table 1 Baseline characteristics of 100 obese older subjects by treatmenta

From: Effect of a high protein diet and/or resistance exercise on the preservation of fat free mass during weight loss in overweight and obese older adults: a randomized controlled trial

Characteristic

Control

Protein

Exercise

Protein + Exercise

p-valueb

(n = 22)

(n = 21)

(n = 25)

(n = 32)

Sex, n (% male)

6 (27%)

8 (38%)

9 (36%)

13 (41%)

0.786

Origin, % Caucasian

82%

86%

68%

84%

0.418

Age, y

63.4 ± 4.3

61.9 ± 6.1

63.1 ± 6.0

61.5 ± 5.1

0.529

Body weight, kg

92.7 ± 5.1

93.0 ± 15.3

90.7 ± 14.7

93.5 ± 14.4

0.912

BMI, kg/m2

33.2 ± 4.8

32.1 ± 4.6

32.2 ± 4.7

31.6 ± 3.4

0.584

BMI ≥ 30 kg/m2, n (%)

16 (73%)

13 (62%)

16 (64%)

21 (66%)

0.886

Waist circumference, cmc

110 ± 13

110 ± 12

107 ± 13

107 ± 9

0.761

Fat mass, %c

45.3 ± 8.2

44.7 ± 8.5

43.2 ± 8.7

41.6 ± 7.8

0.383

Fat free mass, kgd

51.0 ± 13.1

51.2 ± 10.4

51.5 ± 11.5

54.8 ± 12.7

0.584

Handgrip strength, kge

62.2 ± 22.0

65.2 ± 17.4

70.1 ± 21.8

73.9 ± 24.3

0.234

4-m gait speed, m/sf

1.17 ± 0.33

1.32 ± 0.28

1.28 ± 0.22

1.25 ± 0.18

0.284

400-m gait speed, m/sf

1.40 ± 0.17

1.42 ± 0.20

1.49 ± 0.21

1.51 ± 0.22

0.133

Time to complete 5 stands, sf

13.5 ± 3.2

12.6 ± 3.1

11.1 ± 3.0

11.7 ± 3.4

0.058

  1. aData are presented as means ± SD or as number (percentage); bSignificance level (two-sided p-value) for comparison between groups using One-Way ANOVA or Chi-square test (sex, origin and BMI group); cn protein + exercise group = 31; dn control group = 21; eSum of maximum of left and right hand; n protein group = 20; f n exercise group = 24