Table 4 Intake of added or non-milk extrinsic sugars and contribution to energy in selected European countries
From: A review of total & added sugar intakes and dietary sources in Europe
Country | Adults | Children | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Added or NME sugar intake (g/day)-mean ± SD | Added sugar contribution to daily energy intake (%)-mean ± SD | Added or NME sugar intake (g/day)-mean ± SD | Added sugar contribution to daily energy intake (%)-mean ± SD | |||||||||
Adults | Female | Male | Both | Female | Male | Both | Girls | Boys | Both | Girls | Boys | Both |
Denmark [24] | 43.0 ± 30.2 | 56.0 ± 44.6 | 49.0 ± 38.4 | 8 ± 5.0 | 8 ± 5.4 | 8 ± 5.2 | 53 ± 34.4 | 67 ± 34.3 | 60 ± 35.1 | 11.0 ± 5.0 | 11.0 ± 5.0 | 11.0 ± 5.0 |
France, (retreated from [25]) | 41.6 ± 25.6 | 49.6 ± 38.5 | 45.4 ± 31.7 | 8.5 ± 4.5 | 7.5 ± 5.1 | 8.0 ± 4.8 | 50.3 ± 21.8 | 62.6 ± 29.3 | 57.1 ± 26.2 | 12.2 ± 4.12 | 12.9 ± 4.7 | 12.5 ± 4.4 |
Hungary [26] | 44.0 ± 26.2 | 50.2 ± 35.3 | 46.1 ± 30.7 | 8.2 ± 4.3 | 7.0 ± 4.4 | 7.6 ± 4.4 | Not available | |||||
Not available | 61,9 ± 3 7,7 | Not available | 9,4 ± 4,3 | Not available | 65,7 ± 31,6 | Not available | 12,4 ± 4,9 | |||||
Norway [31] | 36 ± 30 | 48 ± 43 | 42 ± 38 | 7,4 ± 5,2 | 7,2 ± 5,7 | 7,3 ± 5,4 | Not available | |||||
The Netherlands (retreated from [30]) | 68.2 ± 44.3 | 83. 9 ± 55.9 | 76 ± 51.3 | 11.1 ± 6.4 | 11.3 ± 6.4 | 11.2 ± 6.6 | 98.2 ± 21.3 | 113.7 ± 26.8 | 106 ± 24.7 | 17.1 ± 3.5 | 16.5 ± 3.3 | 16.8 ± 3.4 |
United Kingdom [34] | 41.6 ± 35.0 | 62.2 ± 41.8 | 50.2* | 11.1 ± 6.3 | 11.9 ± 6.0 | 11.4* | 61.5 ± 30.4 | 74.6 ± 38.6 | 68.1* | 14.8 ± 5.8 | 15.4 ± 6.1 | 15.1* |