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Fig. 2 | Nutrition Journal

Fig. 2

From: Masquelier’s grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits

Fig. 2

Timeline of achievements in the field of molecular biology, medicine and nutritional science during the last decade which are paralleled by achievements in the development and investigation of a grape seed extract by the French scientist Jack Masquelier. Today this preparation of monomeric and oligomeric flavan-3-ols is commercially available in the herbal remedy Endotélon® and as Masquelier’s® Original OPCs in nutraceuticals and food supplements

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Nutrition Journal

ISSN: 1475-2891

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