Fig. 2
From: Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden
a Odds ratios of stroke risk in men and women by five categories of fish consumption, adjusted for diabetes status, smoking status, systolic blood pressure, BMI, educational level, consumption of fruit- and vegetables and consumption of wine. b Odds ratios of stroke risk in men and women by four categories of lean fish consumption, adjusted for diabetes status, smoking, status, systolic blood pressure, BMI, educational level, consumption of fruit- and vegetables and consumption of wine. c Odds ratios of stroke risk in men and women by four categories of fatty fish consumption, adjusted for diabetes status, smoking, status, systolic blood pressure, BMI, educational level, consumption of fruit- and vegetables and consumption of wine