Table 1 Baseline characteristics
From: Dietary glycemic index and retinal microvasculature in adults: a cross-sectional study
Mean or n/SD or % | |
|---|---|
Age | 51.6 (10.4) |
Sex (% females) | 193 (64.3) |
Hypertension (n, %) | 77 (25.7) |
Type 2 Diabetes (n, %) | 13 (4.3) |
Dyslipidemia (n, %) | 84 (28.0) |
Obesity, BMI > 30 (n, %) | 73 (24.3) |
Smoking (n, %) | 83 (27.7) |
Antihypertensive drugs (n, %) | 62 (20.7) |
Antidiabetic drugs (n, %) | 13 (4.3) |
Lipid-lowering drugs (n, %) | 42 (14.0) |
Systolic blood pressure (mmHg) | 121.3 (16.4) |
Diastolic blood pressure (mmHg) | 74.3 (10.2) |
Heart rate (bpm) | 67.7 (10.6) |
BMI (Kg/m2) | 27.3 (4.6) |
Waist circumference (cm) | 92.9 (12.4) |
Serum glucose (mg/dl) | 85.3 (11.4) |
HbA1c (%) | 5.4 (0.4) |
Total cholesterol (mg/dl) | 200.5 (32.1) |
Triglycerides (mg/dl) | 99.7 (46.6) |
Total energy (Kcal/day) | 2547.9 (757.0) |
Total fat (g/day) | 105.7 (36.5) |
Protein (g/day) | 110.0 (28.9) |
Carbohydrates (g/day) | 274.7 (97.7) |
GI (%) | 47.8 (5.5) |
Arteriolar caliber (μm) | 100.8 (11.4) |
Venular caliber (μm) | 134.6 (14.5) |
AVI | 0.76 (0.08) |